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Beara Distillery Ltd
Owned by the Power family, Beara Distillery is the birthplace of Beara Ocean Gin - a hand-crafted, small-batch gin, infused with wild Atlantic sea water and Ventry harbour sugar kelp. Supplying the Irish market, Beara Distillery has partnered with a number of key
Read MoreDundalk Bay Brewery Co
Dundalk Bay Brewery Co
Read MoreNutShed
NutShed
Read MoreIngredient Solutions Ltd
Ingredient Solutions, set up in 2000, provides innovative cheese ingredients & products across many sectors of the food industry. They have an extensive customer base including two of the wold's largest global franchise chains and hundreds of ready meal, fast food and food
Read MoreGran Grans Foods LTD
Gran Grans Foods LTD
Read MoreSodexo
Sodexo
Read MoreKSG
KSG
Read MoreAll Real Nutrition
All Real Nutrition
Read MoreTetralogy Holdings Ltd
Tetralogy Holdings Ltd
Read MoreBallykilcavan Brewing Company
Established in 2016, Ballykilcavan Brewing Company is based at Ballykilcavan Farm, near Stradbally, Co. Laois. Home to 13 generations of the Walsh family since the year 1639, Ballykilcavan has primarily been a tillage farm for the past 50 years. With malting barley being
Read MoreHarry's Nut Butter
Harry's Nut Butter
Read MoreAhascragh Distillers Ltd
Located in a small village in county Galway, Ahascragh Distillery has become a world class distillery producing Irelands first zero energy emissions whiskey and gin in their beautiful facility, a restored 19 century corn mill. While we wait for the first drop of Ahascragh
Read MoreThe Merry Mill
The Merry Mill is a family-run organic farm and mill located in County Laois, Ireland. The Scully Family takes pride in producing a range of premium organic gluten-free foods, including irish organic gluten free oats, organic gluten free flour, and organic produce. In fact,
Read MoreNew Era Spirits Ltd.
New Era Spirits Ltd.
Read MoreBallymaloe Foods
Ballymaloe Foods was founded in 1990 by Yasmin Hyde. Her mother, Myrtle Allen was Ireland's first female Michelin Star chef. She opened a gastro restaurant at Ballymaloe House in the 1960s and it was here that she developed the now iconic Original Relish recipe, using
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