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Dawn Farms

The Penny Loaf Co. - O'Donohues Bakery

O'Donohues Bakery is a 4 generation family run business that was re-established by husband and wife team, Cathal and Frances O'Donohues, in 1989 in Tullamore, Co. Offaly. With a fleet of four vans covering a 40-mile radius of Tullamore, O'Donohues supplies fresh bread 6

Kinnegar Brewing

Kinnegar Brewing was established in 2013 in Rathmullan, amidst the hilly fields and farms of northeast Donegal. Rapid growth and success made expansion inevitable and in 2017 the brewery relocated to a larger production facility in nearby Letterkenny. Their mission to

O'Neills Dry Cure Bacon Co

O'Neills Dry Cure Bacon Company was established in 2005 with a view to supplying premium quality bacon to the retail and food service markets. O'Neills Dry Cure Bacon is award winning bacon cured by hand using a traditional family recipe with natural sea salt. With no added

Glendalough Irish Whiskey

Glendalough Distillery was started by a few of friends from Wicklow and Dublin. They convinced eachother to leave the safety of their day jobs in the city, and head for the Wicklow Mountains to do something more meaningful - much like the man on their bottle, St Kevin. With

Blanco Nino Ltd

Blanco Niño is an authentic tortilleria based in Clonmel, Tipperary. The company was started by its founder, Phil Martin, who travelled to the milpas, molinos and tortillerias of Mexico to learn the ancient cooking processes of nixtamalization. Having opened the

Rye River Brewing Company

Complex Nutrition Limited

Galmere Fresh Foods

FIa Choille Teo

Kepak Group

Kepak is one of Ireland's leading meat producers with 12 manufacturing facilities across Ireland and the UK, employing over 4,500 people with a turnover of €1.5bn. Meat craft and sustainability are key pillars of the company's heritage, which has grown from humble

Keohane Seafoods

Keohane Seafoods, established in 2011, are a well-known family-owned business based in Cork. Building on over 30 years of experience fishing in the Atlantic waters, Michael Keohane and his two sons Colman and Brian built up their seafood production business, selling a vast

Sunshine Juice Ltd

Upon Paul Walshe's return to Ireland from a trip in North America in 1997 he noticed there was ready availability and popularity for freshly squeezed juice, following this Sunshine Juice Ltd was formed in 1998. Paul purchased an industrial juicing machine and has been