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Warm Pancakes with Berries and Maple Syrup

Indulge in the ultimate comfort breakfast with warm pancakes topped with fresh berries and drizzled with pure maple syrup—the perfect way to start your day!

Sausage, Mushroom and Spinach Frittata

Enjoy a delicious sausage, mushroom, and spinach frittata perfect for a nutritious meal. This easy-to-make recipe serves 4 and takes just 45 minutes.

Sweet and Sour Pork Meatballs

The whole family will love the tangy sweet and sour sauce which goes so well with the pork meatballs.

Maple Glaze Pork Chops

Savour the perfect balance of sweet and savoury with Maple Glazed Pork Chops – a simple yet irresistible recipe for any occasion.

Pork Steak with Mushroom Sauce

Enjoy tender Pork Steak topped with a rich, creamy Mushroom Sauce – a comforting, flavourful dish that's sure to impress.

Amelda’s Perfect Sausage Rolls

Discover the secret to irresistibly flaky and savoury perfection with Amelda's Perfect Sausage Rolls – a delicious treat for any occasion.

Potato Rosti

Savour a classic Potato Rosti with this simple recipe! Crispy grated potatoes are cooked to golden perfection and topped with red onion.

Potato Bake with Broccoli, Blue Cheese and Apple

Enjoy a delightful twist on a classic with this Potato Bake featuring broccoli, blue cheese, and apple. Perfect for a comforting yet elegant meal.

Vegetarian & Vegan Recipes

From soups to veggie-packed curries and everything in between, try out these delicious vegetable recipes from Bord Bia – The Irish Food Board.

Neven's Spiced Cranberry Florentines

Neven's Spiced Cranberry Florentines 16 Preheat the oven to 180°C (350°F/Gas Mark 4). Line two large baking sheets with non-stick baking paper. Put the sugar, butter, honey, star anise, nutmeg and salt in a pan. Set the pan over a low heat until the butter melts, stirring

Neven's Braised Red Cabbage with Pomegranate

Neven's Braised Red Cabbage with Pomegranate This is an ideal vegetable to prepare in advance and is excellent with turkey, ham or goose. It will keep for up to a week in the fridge covered with cling film in a non-metallic bowl. 8-10 Melt the duck or goose fat in a very

Neven's Aubergine and Potato Dhansak with Rice Pilaff

Neven's Aubergine and Potato Dhansak with Rice Pilaff We serve this delicious lentil-based curry as a staff meal with steamed fragrant rice topped with sizzling oil or occasionally I put it on our vegetarian menu. If you can’t find liquid coconut cream, use creamed coconut

Roasted Squash, Spinach and Goats Cheese Tartlets

Roasted Squash, Spinach and Goats Cheese Tartlets Delight in the harmony of roasted squash, fresh spinach, and creamy goat cheese in these elegant tartlets—perfect for any gathering or a cosy night in. 6 For the oatmeal pastry, put the flour, oatmeal and salt into a food

St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons

St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons Celebrate St. Patrick's Day with a bowl of vibrant soup, topped with crisp shamrock-shaped cheese croutons for a festive twist! 4 Melt the butter in a saucepan, add the onion and potato and cook gently, covered for

Mark's Vegetable Burrito Bowl with Spicy Eggs

This vegetable burrito bowl is something different to try using ingredients you already have in the house!