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Will UK consumers be eating in more by choice or necessity?

The arrival of COVID 19 resulted in some significant changes to peoples’ lives in terms of how or where they worked to how they socialized or lack thereof. Food consumption patterns were also subject to change. With the relaxation of restrictions in recent months raises the

10 Great Free Sources on Inflation

This article will highlight 10 great free sources that can help Irish suppliers keep track of inflation and develop strategies to mitigate its effects and build resilience. Curated by Bord Bia’s Librarians, these sources can help you save time and free you up to make more

5 Strategies to Build a Sustainable Reading Habit

This article in three words: Strategy, Reading, Habit

Foodservice Newsletter

Find out everything you need to know about our Foodservice Newsletter from Bord Bia, the Irish Food Board.

April 2023

Welcome to the April edition of Bord Bia's Ireland Market Foodservice Newsletter. Bord Bia’s 2023 Dairy Markets Seminar is taking place on Tuesday, April 18th at the Killashee House Hotel, Naas, Co. Kildare. This is a dedicated event for Irish dairy exporters and

October 2022

Welcome to the October edition of Bord Bia's Ireland Market Foodservice Newsletter. The line up and agenda for our forthcoming 2022 Irish Foodservice Seminar has been announced! Speakers include Mick Kelly, Founder of GIY; Catherine Toolan, Managing Director, Diageo Irish

September 2022

Welcome to the September edition of the Bord Bia Irish Market Foodservice Newsletter. We are delighted to announce that this year’s Irish Foodservice Seminar is taking place on Thursday, November 3rd at the Killashee House Hotel. The theme of the event is Reimagined

Hotel and restaurant sector

Hotel & Restaurant Sector   Dalata Publishes its Results for H1 2022 Hospitality Ireland – 31.08.2022 Dalata Hotel Group has published its results for the six-month period that ended on 30 June 2022. According to a statement published on DalataHotelGroup.com, the group’s

General Industry News

General Industry News   No final figure currently set for Budget 2023 - Taoiseach RTE – 14.09.2022 Budget 2023 will include cost-of-living measures, but there is no final figure currently set on what that amount will be, according to the Taoiseach. Micheál Martin said the

August 2022

Welcome to the August edition of Bord Bia's Ireland Market Foodservice Newsletter. We hope that you have had an opportunity to take a break (at home or away), to switch off and to recharge the batteries in advance of what promises to be a very busy few months ahead!  

July 2022

Welcome to the July edition of Bord Bia's Ireland Market Foodservice Newsletter. For those of you that may have missed our mid-year White Paper webinar, you can access an online recording of the event here. We presented topline findings from the White Paper and discussed

Trend of the Month

Trend of the Month   Could climate-informed menu options impact diners choices? Yes, according to a recent study involving 250+ consumers undertaken by Universitat Wuzburg, Germany. Researchers presented participants with two menu design approaches across nine hypothetical

Casual Dining and Contract Catering Sector

Casual Dining & Contract Catering Sector   Sysco Foods Ireland sustains €78m Covid hit to revenue The Irish Times – 31.05.2022 Limerick-based food service wholesaler Sysco Foods Ireland last year sustained a €78 million hit to revenue due to the Covid-19 pandemic. Accounts

Quick Service Restaurant (QSR) and Pub Sector

Quick Service Restaurant (QSR) & Pub Sector   Profits and revenues up at Domino's main Irish franchise BreakingNews.ie – 17.05.2022 Pre-tax profits at pizza group Domino’s largest Irish franchise increased by 16 per cent to €12.25 million in 2021. New accounts show that

March 2022

Welcome to the March edition of Bord Bia's Ireland Market Foodservice Newsletter. On Wednesday, 20th April we are hosting a ‘Lunch&Learn’ session from 1-2PM. Join us online where David Cullen of Opinions research agency will present hot off the press insights from the