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Hotel & Restaurant Sector
HOTEL & RESTAURANT SECTOR Dalata Hotel Group’s H1 revenues slump 60% RTE Business– 01.09.2020 Dalata Hotel Group has reported a big drop in revenue and a pre-tax loss for the six months to the end of June as Covid-19 restrictions forced the closure of most of its 44 hotels
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GENERAL INDUSTRY NEWS Manufacturing sector decline after recent rapid growth Business Post – 02.09.2020 The manufacturing sector here posted its third consecutive month of expansion in August, but growth slowed from a near two-year high seen in July, a survey from AIB
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General Industry News Return to expansion for construction sector Business Post – 14.07.2020 Activity in the construction sector returned to expansion for the first time in four months in June, according to Ulster Bank. The bank produces a monthly index designed to track
Read MoreJune Week 5 2020
Welcome to our weekly Bord Bia Ireland Market Foodservice Newsletter. Next Monday, 29th June is a significant date in the Irish foodservice market calendar as much of the industry re-opens to welcome customers through their doors for the first time in over 3 months. We
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General Industry News White Paper on the Irish Foodservice Market Bord Bia A final reminder that next Thursday, 28th May from 2- 3PM we will present findings from a White Paper that we are currently compiling on the Irish Foodservice market. We will also be joined at our
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Hotel & Restaurant Sector ‘Rush’ of applications expected as pubs can apply for licences to open as restaurants Irish Examiner – 13.05.2020 Under the government’s roadmap to lifting Covid 19 restrictions restaurants and cafes can open in phase three, from June 29, but
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Quick Service Restaurant (QSR) & Pub Sector Subway to reopen a quarter of its circa 2,400 UK & Ireland estate www.propelinfonews.ie – 12.05.2020 Subway is to open just over 600 stores, a quarter of its UK & Ireland estate, as part of a phased reopening plan. Starting
Read MoreApril Week 4 2020
Welcome to the fourth weekly edition of Bord Bia's Ireland Market Foodservice Newsletter. On Wednesday, 6th May at 11AM I will be hosting a 40 minute webinar providing an overview of the effect that Covid-19 has had on the Irish foodservice market since Government
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