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The loganberry originated at Santa Cruz in California in 1881 and was named after the owner of the garden in which it was found, Judge J. Logan. It is a natural hybrid, and is derived from across between a blackberry and a red raspberry. Although loganberries have been around for some time, they are only available in limited quantities. They are larger, darker and softer than raspberries but have a tangy flavour.


Nutritional Information 


Nutrient   Raw Dessert Stewed (No Sugar)
Energy kJ 73 62
  Kcal 17 14
Protein g 1.1 0.9
Carbohydrate g 3.4 2.9
Fat g 0 0

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