Covid-19 and the Irish Foodservice Market
The purpose of this webinar is to provide an overview of the effect that Covid-19 has had on the Irish foodservice market since Government restrictions and social distancing measures were put in place. It will examine innovations from foodservice operators and distributors on the domestic market, and likely further developments in the short to medium term. It will also share examples of Irish food and drink producers that have had to adapt their businesses in the face of lost revenue from hospitality customers.
The webinar will be presented by Maureen Gahan, Bord Bia Foodservice Specialist and Evelyn Garland, Co-Founder of Simply Fit Foods will share the story of how she has transitioned her business over the past four weeks.