French Foodservice Covid-19 Insights & Outlook for 2020
In partnership with GIRA Foodservice, Bord Bia Paris welcomes you to join us for an update on the current foodservice sector in France, the impact that COVID 19 has had and the overall outlook for 2020.
For around 50 years, the GIRA Foodservice has been at the forefront of producing information on the European foodservice markets, providing an extensive portfolio of descriptive and prospective research services to suppliers and service providers in these markets.
Structural market monitoring, qualitative and quantitative competition analyses, distribution mechanism studies and ongoing operator observation are the key pillars of their research, which is used to inform the strategies of all operators in the Foodservice market.