Venue: Bord Bia’s Thinking House, Lower Mount St, Dublin 2.
Date & Time: Monday, 24th June 2019, 12:30pm to 1:45pm.
Bord Bia are delighted to launch the 'The Future of Functional Food and Beverages' study.
Recent years have seen continuous growth and development of food and drinks across a breadth of functional platforms, often addressing a range of systems needs from gut health to mental wellness resulting in new products being launched across a range of categories from cereals to yoghurts to beverages.
Ongoing scientific research and new discoveries are being made all the time, which will have implications for the functional food and drinks we will seek to consume and demand into the future.
Bord Bia have conducted this futures study in partnership with jump! to identify future innovation platforms for functional food and drinks. We are delighted to invite you to the launch of this presentation and come learn about what the future holds for functional offerings.
This presentation will take at 12:30pm on Monday 24th June and will be followed by a light lunch.
The presentation will set out to explore:
- The evolution of functional foods & beverages.
- The functional food & beverage opportunity.
- Rising health & wellness issues that point to opportunities for functional food & beverage.
- Case studies: Learnings from brands that are emerging in this space.
- Functional Food & Beverage innovation platforms for the future.
Please note - this event is open to Bord Bia client companies only.