The Future of Foodservice
The Future of Foodservice in the UK, through to 2030
This workshop will be hosted with Simon Stenning in conjunction with the GB Bord Bia office. Simon has 30+ years’ experience of working in, developing, analysing and commentating on the UK foodservice/hospitality industry, Simon is expertly placed to advise on what will happen in the future. He is acknowledged as the leading analyst of the market today, and recognised as an expert in making sense out of all the data and insight available.
The workshop will cover topics such as:
- The new Future of UK Foodservice report
- Where we are now – a view of the UK Foodservice market from 2018 and 2019
- Where we’re going – an outline of all the key drivers of change and macro-factors affecting the future
- What does the future look like – future trends, consumer behaviours in eating and drinking, and a view of how each channel will change over time
- What does it mean for suppliers to the market – Impacts, operator requirements, and competitive differentiating factors
- Q&A session & Discussion