Virtual Irish Foodservice Seminar
Bord Bia hosted its annual Irish Foodservice Seminar on Wednesday, 11th November. It was live-streamed from the RDS Dublin and chaired by broadcaster Richard Curran. It incorporated live presentations from Bord Bia along with a number of guest speakers and industry panelists that dialed in.
Opening Address
Tara McCarthy, CEO, Bord Bia (Viewing Time 11m14)
Findings from the 2020 Irish Foodservice Market Insights Report
Richard Curran in conversation with Maureen Gahan, Bord Bia and David Henkes, Technomic (Viewing Time 39m21)
Winning in a New World
Professor Stephane Garelli, Lausanne University & IMD (Viewing Time 28m26)
Lessons on Resilience
Panel session involving Jack Kirwan, Founder of Sprout Restaurant; Edel Kinane, Commercial Director with Just Eat Ireland; Robert Bullock, Owner of Le Patissier and Caoimhe O’Reilly, Head of Strategy with Camile Thai (Viewing Time 43m09)
Closing Address
Maureen Gahan, Foodservice Specialist, Bord Bia (Viewing Time 2m26)
