UK Food To Go - Trade Intelligence Webinar

Bord Bia recognised that the trading situation for Irish suppliers to the UK foodservice industry is facing difficult challenges from both the Covid-19 pandemic and from Brexit. Of particular interest is the UK Food To Go (FTG) market, which looks at the cross-section between retail and foodservice, and is set out by a mission rather than an outlet. The FTG market has been outpacing other sectors with growth, both pre-Covid and in forecasts for post-Covid, making this sector an attractive opportunity for suppliers to target. As a result, a report was commissioned to provide Irish suppliers with up to date, accurate and credible trade intelligence on the UK FTG market, and on ways to better stand out and potentially out-perform, which is presented on this webinar.  

Areas of focus for the webinar include:

• The current UK Food To Go Market
• The effects of the Covid-19 crisis on Food To Go
• The outlook for UK Food To Go
• And most importantly, the opportunity for Irish Suppliers in the UK Food To Go market.

The insights from the report will be presented by UK foodservice expert, Simon Stenning, along with industry experts Gavin Rothwell and Steve Gotham