Ireland-China Relations - H.E. Ann Derwin, Ambassador of Ireland to China
H.E. Ann Derwin, Ambassador of Ireland to China provides an update on Ireland-China relations.
Ireland Exports to China - Mr. Martin Heydon TD, Minister of State for Research and Development, Farm Safety, and New Market Development
Mr. Martin Heydon TD, Minister of State for Research and Development, Farm Safety, and New Market Development gives and update on Ireland’s exports to China.
Driving Growth in China - Ms. Tara McCarthy, Chief Executive, Bord Bia
Ms. Tara McCarthy, Bord Bia Chief Executive, gives an update on how Bord Bia are driving growth in the Chinese market.
Socio-Political Environment in China - Mr. David Rennie, The Economist
Mr. David Rennie, The Economist, gives an update on the socio-political environment in China.
Dairy Breakout Session
- Dairy Session Introduction given by Mr. David Kennedy, Head of Dairy, Bord Bia
- China Dairy Overview presented by Mr. Richard Field, Orrani
- Grass-Fed Trends in China presented by Ms. Evelyn Chiang, Insight Specialist, Bord Bia
- Dairy Strategy & Plans for China presented by Ms. Suki Wu, Dairy Market Specialist, Bord Bia.
Meat Breakout Session
- Meat Session Introduction given by Mr. Joe Burke, Senior Manager Meat & Livestock, Bord Bia
- China Meat Overview presented by Mr. Richard Herzfelder, Gira
- Grass-Fed Trends in China presented by Ms. Evelyn Chiang, Insight Specialist, Bord Bia
- Meat Strategy & Plans for China presented by Mr. Kieran Fitzgerald, Meat Market Specialist, Bord Bia
Alcohol Breakout Session
- Alcohol Session Introduction given by Ms. Denise Murphy, Alcohol Manager, Bord Bia
- Irish Whiskey in Guangdong Research, Mr. Pablo Recio, Eibens Consulting
- Alcohol Strategy & Plans for China, Ms. Dale Breheny, Alcohol International Graduate, Bord Bia.
Seafood Breakout Session
- Seafood Session Introduction given by Ms. Karen Devereaux, Seafood Manager, Bord Bia
- China Seafood Overview presented by Mr. Mike Vinkenborg, Daxue Consulting
- Seafood Strategy & Plans for China presented by Ms. Amy Wang, Seafood Market Specialist, Bord Bia.