Sustainability in the Irish Bakery Sector
As part of a three-agency collaboration, Enterprise Ireland, Bord Bia and Teagasc invite you and your team to join us and other bakery CEO’s at the National Prepared Consumer Food Centre on 24th April 2024 to hear from speakers on topics in the general area of sustainability.
There will also be opportunities to network with others in the sector and discuss some of these issues and to investigate how best the bakery sector can work both together and with the state agencies to address these in a way that will be beneficial to all.
The main topics that will be covered are:
- Carbon Reduction / Electrification
- Food Waste
- Packaging
- Automation
If you have a “Sustainability Lead” in your company, please pass these details on to them also.