Foodservice Lunch&Learn Webinar

Join us online for a one hour webinar with a global focus on all things foodservice.  

We’re delighted to welcome Maria Castroviejo of Rabobank’s Research Food&Agribusiness, along with Bord Bia’s Grace Binchy who will highlight recent plant based developments in foodservice and potential opportunities for the Irish food and drinks industry. 

Maureen Gahan will close the webinar with an update on some of the broader themes taking place – building on her presentation from Bord Bia’s 2022 Irish foodservice seminar.

Agenda

13:00-13:05 – Welcome & House Keeping – Maureen Gahan, Bord Bia 

13:05–13:25 – Foodservice 2023: Consumer uncertainty and continued cost volatility – Maria Castroviejo, Senior Analyst, Rabobank’s Rabo Research Food&Agribusiness 

13:25–13:40 – Striking the Balance: plant based developments in the foodservice channel – Grace Binchy, Consumer Insights Specialist, Bord Bia 

13:40–13:55 – Update on global foodservice themes – Maureen Gahan, Foodservice Specialist, Bord Bia 

13:55–14:00– Q&A – ALL 

Who should register?   

• Food and drink companies either currently supplying the foodservice market or interested in examining foodservice as an alternative route to market.   

• Foodservice industry representatives. 

Please contact Maureen Gahan on maureen.gahan@bordbia.ie M: 087 6686129 if you have any queries, or require additional information.