This snapshot report will give you an overview into our most recent Culinary Trends including the latest energies shaping the culinary world today. The full report includes conversations with a range of culinary experts who highlight the latest ingredients and dishes that are appearing on global menus around the world. From street food to fine dining, it promises to be an insightful deep dive into what consumers will be eating in the years ahead! It will allow Irish Food and Drink companies develop and plan their product development and innovation pipelines for the future!
Get in touch to arrange a full workshop and access to the full report @thethinkinghouse@bordbia.ie
