Stillgarden Distillery, located in Dublin 8, is a modern craft distillery blending science and community spirit. Known for its innovative gins, vodkas, and aperitifs, the distillery champions local ingredients, eco-conscious practices, and inclusive experiences through its visitor centre, garden, and community initiatives.
https://stillgardendistillery.com/ Learn More
Founded in 2006, Sushi King is a Dublin-based sushi brand offering fresh, pre-packed sushi through premium retailers and events. Known for quality and innovation, it caters to on-the-go customers, corporate clients, and major venues like the Aviva Stadium.
https://www.sushiking.ie/ Learn More
Founded in 2012 by Laura Murphy, SynerChi Kombucha is Ireland’s first kombucha brewery. Now based in Donegal, it operates an Organic Trust-certified facility, producing additive-free, antioxidant-rich drinks with live cultures—pioneering a new standard in Ireland’s craft beverage scene.
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Founded by Jack and Stephen Teeling, Teeling Whiskey Distillery opened in 2015 as Dublin’s first new distillery in over 125 years, blending tradition with innovation to craft award-winning Irish whiskeys while championing sustainability and revitalising the city’s historic Liberties district.
https://teelingdistillery.com/ Learn More
Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.
http://thebutchersdaughter.ie/ Learn More
Established in 2014 and based in Co. Cork. The Spoonful Food Company produces botanical-based food and beverage products under the Spoonful Botanical brand for retail and foodservice markets.
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Traditional Cheese Company, founded in 1985, is Ireland’s top independent cheese importer, specialising in Irish and continental cheese and speciality foods for retail and foodservice, with a focus on quality and service.
https://www.traditionalcheese.ie/ Learn More
Founded in 2000, Trudies Kitchen is a family-run catering and food production business based in Co. Wexford. It specialises in handmade, gluten-free salads and sandwiches, supplying major Irish retailers and offering bespoke catering services for weddings, events, and corporate clients across Leinster and Munster.
https://www.trudieskitchen.com/ Learn More
Valentia Island Vermouth is Ireland’s first vermouth producer, crafting small-batch botanical blends using locally foraged ingredients.
https://valentiaislandvermouth.ie/ Learn More
Waldron Family Meats, founded in 1989 in Brideswell, Co. Roscommon, is a family-run producer of premium pork, bacon, sausages, and cooked ham. The company supplies retail and foodservice sectors across Ireland and is recognised for its traditional slow-curing methods and award-winning, locally sourced products.
https://waldronmeats.ie/ Learn More
Established in 2016 in Belmullet, Co. Mayo, West Coast Crab Sales is a family-run Irish shellfish supplier, specialising in caught Brown Crab and European Lobster for domestic and international markets, including Europe and Asia.
https://westcoastcrabsales.com/ Learn More