Meade Farm Group is a family-run agribusiness in Co. Meath, growing, packing, and distributing premium potatoes, fruit, vegetables, and organics. With deep roots since 1982, the company is committed to quality produce, and bringing wholesome Irish food from their farm to your table.
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Micil Distillery, founded in 2016 in Galway, is the city’s first legal distillery in over a century. The company is known for crafting premium poitín, gin, and whiskey using local botanicals and six generations of family distilling tradition. It operates nationally and champions heritage-led innovation.
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Miena’s, founded in 2010 in Co. Wicklow, handcrafts premium Irish nougat in small batches using locally sourced ingredients. Inspired by nature and tradition, the company creates unique, soft nougat enjoyed in Ireland and exported worldwide.
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Established in 2021 in Dublin. Milky Paws Ltd produces Korean-inspired sauces under the Chimac brand for retail and foodservice customers.
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Moran’s Mega Jam, based in Ballinagh, Co. Cavan, crafts homemade jams, chutneys, and relishes using fresh, local ingredients. Founded by hospitality-trained duo Kieron and Claire Moran, the brand supplies artisan shops, craft butchers, and SuperValu stores across Ireland.
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Morgans Fine Fish based in Omeath, Co. Louth, specialises in high-quality seafood products, including fresh fish, shellfish, and smoked fish. Offering delivery direct to the doors of restaurants, hotels, and healthcare sectors. They pride themselves on obtaining their quality fish to advance their customer centred business model.
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Murphy's Ice Cream, founded in 2000 in Dingle, Co. Kerry, crafts natural ice cream using local ingredients like fresh milk from Kerry cows, cream, free-range eggs, and organic sugar. The company focuses on creating memorable flavours without artificial additives, ensuring high quality and authentic taste.
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Newgrange Gold, founded in 2010 by John Rogers in Slane, Co. Meath, is now led by his son Jack. The company produces premium rapeseed and camelina oils and pioneered Wild Flax Camelina oil for the culinary market.
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Established in 2008 and headquartered in Edenderry, Co. Offaly. Rosderra Irish Meats Group processes pork and produces fresh, frozen, cured and cooked meat products for retail and food manufacturing customers.
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Founded in 2000, O’Brien Fine Foods is a family-run business and Ireland’s leading cooked meats producer. With sites in Ireland and the UK, the company champions quality through its award-winning brands and commitment to better food for everyday consumers.
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Oriel Marine Extracts, founded in 2010 by Brian Fitzpatrick and John Delany in Port Oriel, Co. Louth, specialises in extracting high-quality magnesium, minerals, and sea salt.
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Ornua is Ireland’s largest dairy exporter and a global co-operative owned by Irish dairy processors and farmers. It markets brands like Kerrygold in over 110 countries, driving growth through innovation, quality, and strong support for the Irish dairy sector.
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