In 2024, Janet’s Country Fayre reduced energy use per unit output, surpassing its milestone target by 1%, through equipment upgrades, staff engagement, and operational improvements.
In 2024, Janet’s Country Fayre made significant strides in energy efficiency, reducing total energy usage per unit output from 1.13 kWh/kg in 2023 to 1.05 kWh/kg. This achievement exceeded the company’s milestone target by 1%, reflecting a strong commitment to sustainable production practices.
A key contributor to this progress was the installation of a new, energy-efficient filling machine. This upgrade not only streamlined operations but also significantly reduced energy consumption during the production process. The investment demonstrates the company’s proactive approach to integrating sustainability into its core operations.
In addition to technological improvements, Janet’s Country Fayre placed a strong emphasis on employee engagement. By fostering a culture of resource awareness and encouraging staff to adopt energy-conscious behaviours, the company ensured that efficiency gains were embedded across all levels of the organisation.
The appointment of a new Product Manager in October 2024 also played a pivotal role. Under their leadership, daily output increased substantially, allowing the business to produce more while using proportionally less energy per unit. This operational optimisation further contributed to the reduction in energy intensity.
Shannon Vale Foods, founded in 1885 in Clonakilty, Co. Cork, is a leading Irish poultry processor. The company supplies marinated, breaded, and ready to cook poultry products to major retailers and foodservice providers.
View Story
Established in 2016 in Belmullet, Co. Mayo, West Coast Crab Sales is a family-run Irish shellfish supplier, specialising in sustainably caught Brown Crab and European Lobster for domestic and international markets, including Europe and Asia.
View Story
Clover Hill Food Ingredients, founded in 2003 in Millstreet, Co. Cork, is a leading supplier of bakery ingredients in Ireland. The company serves craft, commercial, and artisan bakers, as well as retail and foodservice sectors, and is recognised for its innovation and customer-focused approach.
View Story