In 2024, Silver Hill Duck reduced its waste per unit of output, exceeding the milestone target by 21.4%.
In 2024, Silver Hill Duck reported a reduction in waste per unit of output from 0.0101 t/t in 2023 to 0.0099 t/t, outperforming its milestone target by 21.4%. This reflects a consistent focus on operational efficiency and waste minimisation.
One of the key contributors to this improvement was the company’s success in expanding market access for its products. This development has led to a reduction in the volume of product requiring rework, which in turn has decreased the amount of associated packaging waste, such as plastic and cardboard, entering the recycling stream.
Another key driver of the company’s waste reduction efforts in 2024 was staff training. Employees took part in training sessions that focused on waste reduction behaviours and supported practical changes across the workplace. These efforts contributed to improved waste management and reinforced a culture of environmental awareness within the organisation.
Established 100 years ago in 1925, Lisavaird Food Group is a farmer-owned co-operative based in West Cork. It provides a wide range of agri, retail, and building services, supporting local farming communities through innovation, sustainability, and a strong commitment to quality, customer service, and rural development.
View Story
Sam Dennigan & Co UC is a leading Irish fresh produce company, delivering high-quality fruits and vegetables across retail, foodservice, and wholesale sectors. With a strong focus on sustainability, innovation, and supply chain excellence, the company supports healthy eating and responsible sourcing.
View Story
Carbery, founded in 1965 as a joint venture of four West Cork Coops, remains farmer-owned. Now operating globally, it supplies natural cheeses, flavours, and nutritional ingredients to over 50 countries, using grass-fed, hormone-free Irish dairy and upholding strong values of sustainability and innovation.
View Story