- 450g beef, cut into fine strips
- Oil
- 225g vegetables, cut into fine strips
- 1 tablesp. oyster sauce
- 2 tablesp. soy sauce
- 1 tablesp. dry sherry
- 2 cloves garlic, chopped
- 2 teasp. cornflour
10 Minute Beef Stir Fry
4 people
10 min
Ingredients
Main
- 450g beef, cut into fine strips
- Oil
- 225g vegetables, cut into fine strips
- 1 tablesp. oyster sauce
- 2 tablesp. soy sauce
- 1 tablesp. dry sherry
- 2 cloves garlic, chopped
- 2 teasp. cornflour
Method
Copy TextMix marinade ingredients together in a bowl.
Add the beef and coat thoroughly in the marinade. Allow to sit in the fridge for a few hours for best results.
Heat a wok or large pan. Add some oil and stir-fry the vegetables, then remove.
Next, stir-fry the beef in batches.
Return the vegetables to the wok, add 2-3 tablesp. of water and the oyster sauce.
Serve on a bed of rice.
The Quality Mark & You
Learn moreMethod
Copy TextMix marinade ingredients together in a bowl.
Add the beef and coat thoroughly in the marinade. Allow to sit in the fridge for a few hours for best results.
Heat a wok or large pan. Add some oil and stir-fry the vegetables, then remove.
Next, stir-fry the beef in batches.
Return the vegetables to the wok, add 2-3 tablesp. of water and the oyster sauce.
Serve on a bed of rice.
