Korean Flavoured Beef Stir-fry with Noodles

Name: Korean Flavoured Beef Stir-fry with Noodles
Cook time: 30 min
Yield: 4
Ingredients: 400g sirloin, striploin or ribeye steak, cut into thin strips; 1 tbsp rapeseed or olive oil; 1 medium onion, peeled and thinly sliced; 3cm piece of ginger, peeled and grated; 2 garlic cloves, peeled and crushed; 1 red chilli, finely sliced; 2 red peppers, quartered and cut into strips; 300g straight to wok noodles; Handful of coriander leaves and stems, chopped

Discover a delicious Korean Flavoured Beef Stir-fry with Noodles, bursting with savoury, sweet, and spicy gochujang flavours. Ready in just 30 minutes.

4 people

30 min

Nutrition per serving

kcal

471kcal
protein

25g
saturates

4.6g
carbs

66g

Ingredients

400g sirloin, striploin or ribeye steak, cut into thin strips
1 tbsp rapeseed or olive oil
1 medium onion, peeled and thinly sliced
3cm piece of ginger, peeled and grated
2 garlic cloves, peeled and crushed
1 red chilli, finely sliced
2 red peppers, quartered and cut into strips
300g straight to wok noodles
Handful of coriander leaves and stems, chopped

2 tbsp gochujang
½ tbsp soy sauce
3 tbsp tomato ketchup
6 tbsp rice wine vinegar
2 tbsp honey

Main

400g sirloin, striploin or ribeye steak, cut into thin strips
1 tbsp rapeseed or olive oil
1 medium onion, peeled and thinly sliced
3cm piece of ginger, peeled and grated
2 garlic cloves, peeled and crushed
1 red chilli, finely sliced
2 red peppers, quartered and cut into strips
300g straight to wok noodles
Handful of coriander leaves and stems, chopped

Sauce

2 tbsp gochujang
½ tbsp soy sauce
3 tbsp tomato ketchup
6 tbsp rice wine vinegar
2 tbsp honey

To cook the beef: Cut the steak into thin strips. Season. Add a little oil to a large, non-stick frying pan or wok. Add half the beef and stir-fry for 3-4 minutes. Remove from the pan and keep warm while you cook the rest of the beef.

To cook the vegetables: Heat a little more oil in the pan or wok. Add the onion and cook for a couple of minutes. Then add the ginger, garlic, chilli and peppers. Cook for a further 3-4 minutes, stirring all the time. Add the beef back to the pan or wok and toss to combine.

To make the sauce: In a small bowl mix together all the sauce ingredients. Then stir the sauce through the beef and vegetables in the pan. Add the noodles and stir well to combine. Cook for a further 2-3 minutes to heat through. Taste and season.