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Lamb Recipes
Oriental Lamb Stir-Fry with Crispy Vegetables

Oriental Lamb Stir-Fry with Crispy Vegetables

Stir-Fry strips are one of the new lamb options available for speed and convenience.

4 people

Nutrition per serving

kcal

412kcal
protein

38.4g
iron

4mg
carbs

30.8g

Ingredients

450g lamb stir-fry strips
2 tablesp. soy sauce
1 pack of 4 minutes noodles
1-2 tablesp. oil
2 cloves garlic, chopped
225g vegetables, sliced
1 chilli chopped

Main

450g lamb stir-fry strips
2 tablesp. soy sauce
1 pack of 4 minutes noodles
1-2 tablesp. oil
2 cloves garlic, chopped
225g vegetables, sliced
1 chilli chopped

Mix the lamb with the soy sauce.

Reconstitute the noodles according to the packet instructions. Keep warm. Set aside.

Heat a wok or large pan. Add the oil.

Add the garlic and lamb and stir-fry for 2-3 minutes. Add the vegetables and chilli and stir-fry for another minute.

Serve with the noodles.

The Quality Mark & You

Mix the lamb with the soy sauce.

Reconstitute the noodles according to the packet instructions. Keep warm. Set aside.

Heat a wok or large pan. Add the oil.

Add the garlic and lamb and stir-fry for 2-3 minutes. Add the vegetables and chilli and stir-fry for another minute.

Serve with the noodles.

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