- 450g minced pork
- 1 tablesp. oil 1 onion, finely chopped and sautéed
- ½ teasp. Chinese black beans, chopped and mixed with 2 cloves of chopped garlic or 2 tablesp. Black Bean Sauce
- 125ml tomato juice
- 125ml chicken stock
- 1 tablesp. Soy Sauce
Black Bean Pork with Chilli Oil
4 people
Ingredients
Main
- 450g minced pork
- 1 tablesp. oil 1 onion, finely chopped and sautéed
- ½ teasp. Chinese black beans, chopped and mixed with 2 cloves of chopped garlic or 2 tablesp. Black Bean Sauce
- 125ml tomato juice
- 125ml chicken stock
- 1 tablesp. Soy Sauce
Method
Copy TextSauté the mince in a very hot pan, add all other ingredients and simmer for 20 mins. until the sauce thickens. Taste for seasoning.
The Quality Mark & You
Learn moreMethod
Copy TextSauté the mince in a very hot pan, add all other ingredients and simmer for 20 mins. until the sauce thickens. Taste for seasoning.
Serving Suggestions
Add 4 portions of cooked pasta to the hot sauce and heat through. Serve with a drizzle of chilli oil and chopped coriander
