- 400g pork mince
- 100g chorizo/flavoured sausage
- 1 tbsp rapeseed or olive oil
- ½ onion, finely chopped
- Handful of coriander leaves, chopped
- Salt and freshly ground black pepper
To serve:
- 4 burger buns
- 2 tomatoes, sliced
- Lettuce leaves
- Potato wedges
Pork Burgers with Blue Cheese Dressing
4 people
30 min
Nutrition per serving
-
kcal906kcal
-
protein38g
-
saturates29.6g
-
iron2.5mg
-
carbs70g
Ingredients
- 120g soured cream
- 50g blue cheese, crumbled
- 1 tbsp fresh lemon juice
- Salt and freshly ground black pepper
Pork Burgers
- 400g pork mince
- 100g chorizo/flavoured sausage
- 1 tbsp rapeseed or olive oil
- ½ onion, finely chopped
- Handful of coriander leaves, chopped
- Salt and freshly ground black pepper
To serve:
- 4 burger buns
- 2 tomatoes, sliced
- Lettuce leaves
- Potato wedges
Blue Cheese Dressing
- 120g soured cream
- 50g blue cheese, crumbled
- 1 tbsp fresh lemon juice
- Salt and freshly ground black pepper
Method
Copy TextTo prepare the burgers: Heat a little oil in a frying pan. Add the onion and cook for 4-5 minutes until softened but not browned. Remove from the heat and allow to cool. Place the mince in a large bowl. Take the skin off the sausages and crumble the meat into the bowl with the pork. Add the cooled onion, coriander leaves, salt and pepper.
To cook: Divide the mixture into four burgers. Heat a grill pan or barbecue to medium. Add the burgers and cook for 3-4 minutes on each side.
The Quality Mark & You
Learn moreMethod
Copy TextTo prepare the burgers: Heat a little oil in a frying pan. Add the onion and cook for 4-5 minutes until softened but not browned. Remove from the heat and allow to cool. Place the mince in a large bowl. Take the skin off the sausages and crumble the meat into the bowl with the pork. Add the cooled onion, coriander leaves, salt and pepper.
To cook: Divide the mixture into four burgers. Heat a grill pan or barbecue to medium. Add the burgers and cook for 3-4 minutes on each side.
Serving Suggestions
To serve: Cut the buns in half and toast the cut side. Put a little blue cheese dressing on the lower half of each bun. Top with two slices of tomato followed by some lettuce, then the burger. Spoon on a little more dressing. Rest the top of the bun against the side and serve with potato wedges.
