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June 2026

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Lemon and Raspberry Posset Brûlée

Lemon and Raspberry Posset Brûlée A classic lemon posset or set cream is a simple and lovely thing. Here I pop a few raspberries into each serving and caramelise the top as you would a crème brûlée. The possets can be set in little cups or glasses or the prettiest

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic Try Rory O'Connell's recipe as seen on stage at Bord Bia Bloom - "I love this cut of meat that is well known as a roast but less so when cut into thick chop like pieces for grilling. It is juicy and delicious

Chicken, Garlic and Watercress Broth

Chicken, Garlic and Watercress Broth What is it about a broth that seems to nourish in a way that some other soups do not? It is surely the nutrients in the chicken stock that is pushing some internal button of pleasure and satisfaction. This is a quick and simple recipe

Kataifi Cheesecake with Strawberries and Elderflower

Kataifi Cheesecake with Strawberries and Elderflower Kataifi is amazing and fun pastry - it is made from tiny thin shreds of filo that you bake with butter and sugar. You’ll find it in a Middle Eastern grocery store. Brilliant for stress-free entertaining. Lovely Sarit and

Grilled Hake with Nasturtium Flower and Lemon Butter

Grilled Hake with Nasturtium Flower and Lemon Butter Rory O'Connell's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 4 Place a heavy frying pan or grill pan on a heat and allow to get quite hot. Dry the pieces of fish and then dip in the

Carpaccio of Beef with Horseradish Mayonnaise

Carpaccio of Beef with Horseradish Mayonnaise Carpaccio is the ultimate recipe to make a little beef go a very long way. This sophisticated dish was invented in Harry's Bar in Venice and named for Carpaccio, the great 15th century Venetian painter. There are many variations

Eton Mess Cake

Eton Mess Cake Catherine Fulvio's recipe as seen on the Dunnes Stores Quality Kitchen Stage at Bord Bia Bloom 2026 Preheat the oven to 180°C/fan 160°C/gas 4. For the raspberry purée: Place the raspberries in a saucepan and cook for 3-5 minutes until they break down. Add the

Strawberry Battenberg Loaf

Strawberry Battenberg Loaf Shane Smith's recipe as seen on the Dunnes Stores Quality Kitchen Stage 6-8 35 For the strawberry purée, place the chopped strawberries, sugar, juice and cornflour into a saucepan and cook over medium heat, stirring frequently for approx. 5

Strawberry and Cream Loaf

Strawberry and Cream Loaf Shane Smith's recipe as seen on the Dunnes Stores Quality Kitchen Stage 6-8 60 Preheat oven to 180°C (160°C fan) and line a 2lb loaf tin with parchment. Cream butter and sugar together until pale and fluffy. Add eggs one at a time, mixing well

Lemon and Raspberry Posset Brûlée

Lemon and Raspberry Posset Brûlée A classic lemon posset or set cream is a simple and lovely thing. Here I pop a few raspberries into each serving and caramelise the top as you would a crème brûlée. The possets can be set in little cups or glasses or the prettiest

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic Try Rory O'Connell's recipe as seen on stage at Bord Bia Bloom - "I love this cut of meat that is well known as a roast but less so when cut into thick chop like pieces for grilling. It is juicy and delicious

Chicken, Garlic and Watercress Broth

Chicken, Garlic and Watercress Broth What is it about a broth that seems to nourish in a way that some other soups do not? It is surely the nutrients in the chicken stock that is pushing some internal button of pleasure and satisfaction. This is a quick and simple recipe

Kataifi Cheesecake with Strawberries and Elderflower

Kataifi Cheesecake with Strawberries and Elderflower Kataifi is amazing and fun pastry - it is made from tiny thin shreds of filo that you bake with butter and sugar. You’ll find it in a Middle Eastern grocery store. Brilliant for stress-free entertaining. Lovely Sarit and