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Found 2756 results for "Irish food heritage"

General Industry News

General Industry News Irish economy to shrink by between 0.4% and 1.1% this year, says Central Bank The Journal– 14.10.2020 The Irish economy has somewhat rebounded since the start of the pandemic but the recovery has been “partial” and “uneven”, according to the Central

Bord Bia Spring Plant Trolley Fair 2021

Cider, Onion & Potato Soup

Cider, Onion & Potato Soup This is an Irish twist on the classic French onion soup. It is just fantastic served with bubbling cheese toasts sprinkled with a little scallion. Experiment with any Irish cheese you fancy but the combination with a crumbly goat’s cheese works

Events

Bloom Inn Briefing

10 Trends in Health and Wellness for 2022

It is crucial for food and drink producers to understand the latest trends shaping the health and wellness sector. As noted in Bord Bia’s Consumer Lifestyle Trends research, health and wellness has been of increasing importance for a number of years, and this focus on

Trend of the Month

Trend of the Month Could climate-informed menu options impact diners choices? Yes, according to a recent study involving 250+ consumers undertaken by Universitat Wuzburg, Germany. Researchers presented participants with two menu design approaches across nine hypothetical

Nordic Organic Market: Research Debrief-

Nordic Organic Market: Research Debrief

Brand Forum

Engaging the Consumer

Readiness Radar Launch: Informed & In Front; Competing in a World of Chaos

Trends Clash Session

Launch of Bord Bia's Export Performance and Prospects Report 2020/2021

Trading with UK

On Thursday, February 3rd, Bord Bia hosted the following webinar providing a practical view of import control measures that food and drink companies need to operate to when exporting their product to GB. Damien Flynn, Head of Brexit Unit at Department of Agriculture, Food

How to better position yourself in the Japanese beef market

The recent Bord Bia research helps Irish beef exporters to better understand the usage and attitude towards beef in Japan so they can better position themselves in this new Asian market. The research was conducted through an online survey with 900 Japanese meat consumers

SEAI Business Grants

SEAI Business Grants & Supports

Rebuilding of UK Foodservice

Rebuilding of UK Foodservice & Hospitality 2021