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Neven's Smoked Trout and Crab Cream Cheese with Porridge Bread

Smoked Trout and Crab Cream Cheese with Porridge Bread 6 Smoked Trout and Crab Cream Cheese Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard. Season to taste. To make the pickled red onion, put the vinegar in a bowl and

Neven's Mulled Winter Berry Victoria Sponge

Neven’s Mulled Winter Berry Victoria Sponge is a festive twist on the classic sponge, perfect for sharing with 8 guests. Try Bord Bia's recipe today.

Neven's Chestnut and Wild Mushroom Soup

Neven's Chestnut and Wild Mushroom Soup is a warm, earthy blend perfect for cosy gatherings. With rich chestnuts, wild mushrooms, and a hint of Madeira.

Neven’s Baked Chicken and Bacon Rice

If you decide to only use four chicken fillets, you’ll have plenty of rice leftover for another day.

Neven’s Potato Pancakes with Scrambled Eggs and Bacon

If you want to use potatoes and not leftover mash, cook them in boiling water until tender. Drain and press through a potato ricer or mash.

Neven’s Honey Roast Parsnip and Carrot Soup

Neven Maguire's recipe for honey roast parsnip and honey carrot soup is a deliciously creamy blend of roasted root vegetables with a hint of sweetness.

Neven’s Sloppy Joes

These delicious meaty sandwiches are an American invention. If you don't like your food too spicy then leave out the chillies! Try our sloppy joe recipe today!

Neven's Seafood Pie

This simple seafood pie recipe is packed full of Irish seafood and is perfect for those colder evenings and is something all of the family will enjoy.

Neven's Herb and Nut Roasted Hake

Roasted to perfection, the fish is complemented by a light, aromatic crust, creating a deliciously satisfying meal that's both elegant and easy to prepare.

Neven's Crispy Whiting Tacos

Neven's Crispy Whiting Tacos If you're short on time the breadcrumbs can be made ahead and stored in the fridge for 4-5 days 4 For The Whiting Blitz the bread, dried breadcrumbs, parsley, curry powder and turmeric in a food processor. Tip into a shallow dish, stir in the

Neven's Smoked Haddock Risotto

Neven's Smoked Haddock Risotto is a creamy, flavourful dish featuring naturally smoked haddock poached in milk, combined with Arborio rice, leeks.

Neven’s Haddock with Chorizo and Cannellini Beans

Neven’s Haddock with Chorizo and Cannellini Beans is a flavourful, Mediterranean-inspired dish perfect for four.

Neven’s Smoked Salmon & Leek Tart with Lemon Cream Sauce

Neven’s Smoked Salmon & Leek Tart blends smoked salmon, leeks, and a creamy filling in a flaky pastry. Topped with a zesty lemon cream sauce.

Neven’s Crispy Goats Cheese with Beetroot, Fig and Cranberry Relish

Neven’s Crispy Goats Cheese with Beetroot, Fig and Cranberry Relish Delight in Neven's Crispy Goat Cheese, beautifully paired with vibrant beetroot and a luscious fig and cranberry relish for a dish that celebrates the essence of seasonal flavours. 4 For the goats cheese:

Neven’s Chocolate Cremeux with Orange Caramel

A delicious dessert for all the chocolate lovers!