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Neven’s Christmas Party Bites

Delight your guests this holiday season with Neven’s festive Christmas party bites, crafted for maximum flavour and cheer.

Neven's Rib of Beef with Mustard Crust

A mouth-watering recipe that brings tender, perfectly seasoned beef to your table, creating a memorable dining experience for all to enjoy.

Basic Pancake Recipe

Irish pancakes made from scratch using Bord Bia approved ingredients. So simple and quick, yet so delicious! Serve with fresh fruit or maple syrup.

Warm Pancakes with Berries and Syrup

Warm Pancakes with Berries and Syrup 4 Place the flour, baking powder and sugar in the food processor. Whiz to mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter

Apple and Yogurt Pancakes with Blackberry and Honey Sauce

Apple and Yogurt Pancakes with Blackberry and Honey Sauce 6 Place all the batter ingredients in the processor. Whiz until well blended. Heat a non–stick pan & add a knob of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles

Pork Burgers with Blue Cheese Dressing

Juicy, flavourful Pork Burgers topped with creamy blue cheese dressing—an irresistible twist on a classic, made with quality Irish pork for the ultimate burger!

Citrus Marinated Pork Chops

The marinade helps keep the chops moist and adds great flavour. The light, citrusy salad compliments the chops perfectly.

Pork Wrap with Carrot and Apple Salad

Pork Wrap with Carrot and Apple Salad These wraps are perfect for a fresh and tasty summer lunch 4 30 To make the marinade: Combine the marinade ingredients in a dish or bowl large enough to take the pork. Add the pork and leave to marinate while you prepare the salad.  To

Pork Ragu with Tagliatelle

Pork Ragu with Tagliatelle This is a great recipe for doubling up on the quantities if you are feeding a big group of people or to freeze portions for quick midweek dinners! 6 120 Preheat the oven to Gas Mark 3, 160°C (320°F).  To cook: Heat a little oil in a large oven

Mustard and Orange Glazed Pork Chops

Mustard and orange are a great combination and work really well with pork. The marinade is delicious heated up and served with the chops.

Barbecue Pork Collar Chops with Rhubarb

Smoky, tender Barbecue Pork Collar Chops paired with tangy rhubarb—an irresistible combination of sweet and savoury, featuring the best of Irish pork.

Roast Shoulder of Pork with a Dry Spice Rub

Savour the bold flavours of our Roast Shoulder of Pork with a Dry Spice Rub—perfectly seasoned for a mouth-watering feast!

Pork Chops Baked with Parsnips, Carrots and Apples

The combination of pork and apples is a traditional favourite and together with the mustard and honey this is a mouth-watering, flavoursome dish.

Barbecued Pork Chops with Greek Salad

This version of a traditional Greek Salad is delicious, easy to put together and a great accompaniment for the pork.

Pork Steak with Red Pepper Sauce

Drizzle a little chilli oil over the pork when serving to add an extra hit of heat and flavour.