Search Results

Mark’s Slow Roast Lamb Shoulder, Dressed Couscous and Broad Bean Salad

This slow-roasted lamb is the perfect summer dish! Paired with a delicious couscous salad this recipe from Mark is a great addition to a summer dinner menu.

Mark's Spiced Lamb Burgers

These spiced lamb buns are something different and even better with your own homemade brioche buns!

Lamb Steak with Orzo

This lamb steak recipe is delicious served with rocket salad and balsamic vinaigrette. Try it today for a flavourful and healthy dinner option!

Lamb Stir-fry with Broccoli and Carrots

Quick and delicious, this Lamb Stir-fry with Broccoli and Carrots brings fresh, flavourful ingredients together for a wholesome meal in minutes.

Slow Roast Shoulder of Lamb with Spicy Cauliflower

Savour the rich flavours of a succulent Slow Roast Shoulder of Lamb, perfectly paired with a vibrant Spicy Cauliflower side. Try Bord Bia's recipe today.

Spicy Lamb Cutlets with Chickpea Salad

All these spices and herbs go really well with lamb. Great any time of the year.

Kofta Lamb Burgers with Grilled Red Pepper

Elevate your burger game with Bord Bia’s Kofta Lamb Burgers, perfectly spiced and topped with sweet, grilled red pepper for a deliciously smoky finish.

Braised Lamb Shanks with Beans and Smoked Paprika

Braised Lamb Shanks with Beans and Smoked Paprika After braising the shanks for two hours you will have delicious, tender meat and a really flavoursome sauce. Mashed potatoes are the perfect accompaniment. 4 180 Preheat the oven to Gas Mark 3, 160°C, (320°F).  To braise the

Middle Eastern Spiced Shoulder of Lamb

Middle Eastern Spiced Shoulder of Lamb The lamb could also be cooked in a slow cooker 6 120 For the spice mixture, Mix all the spices together. Add to a food processor along with the chopped onion, garlic, ginger, salt and pepper. Pulse until a paste forms then add the oil

Lamb Steaks with Basil, Parsley and Chive Dressing

Discover the vibrant flavours of tender lamb steaks paired with a fresh basil, parsley, and chive dressing – a perfect balance of herbs and succulent meat.

Lamb Koftas Baked in Tomato Sauce

Koftas are either made from minced lamb or beef and originate in the Middle East. Bord Bia's lamb kofta recipe is aromatic and delicious. Try it today!

Neven Maguire

Including recipes from Neven's Irish Seafood Trails, Coastal Trails, Christmas in Adare, Christmas Special.

Neven’s Creamy Garlic Mushrooms and Ham Vol Au Vent With Tomato Salad

Bord Bia Neven Maguire Christmas Ham Vol Au Vent Recipe

Neven's Fragrant Roasted Butterfly Leg of Lamb with Boulangère Potatoes

Perfect for feeding a crowd over the Christmas period.

Neven's Turkey Breast with Citrus Butter

Bord Bia Neven Maguire's Easy Christmas Dinner Turkey Recipe