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Silver Hill Duck - Case Study 2025

Silver Hill Duck Silver Hill Duck - Gold Member Silver Hill Duck, established over 60 years ago, is a fully integrated producer known for its award-winning duck products. Their exclusive hybrid breed ensures consistent quality and flavour. With growing success in Asia and

Traditional Cheese Company - Case Study 2025

Traditional Cheese Company Traditional Cheese Company - Gold Member Traditional Cheese Company, founded in 1985, is Ireland’s top independent cheese importer, specialising in Irish and continental cheese and speciality foods for retail and foodservice, with a focus on

Trudies Kitchen - Case Study 2025

Trudies Kitchen - Honest to Goodness Fresh Salads Trudies Kitchen - Gold Member Founded in 2000, Trudies Kitchen is a family-run catering and food production business based in Co. Wexford. It specialises in handmade, gluten-free salads and sandwiches, supplying major Irish

Valentia Island Vermouth - Case study 2025

Valentia Island Vermouth Valentia Island Vermouth - Gold Member Valentia Island Vermouth is Ireland’s first vermouth producer, crafting small-batch botanical blends using locally foraged ingredients. Based on Valentia Island, the company combines traditional methods with a

Bord Bia launches dairy campaign in Bangkok and Vietnam

Bord Bia has launched a dairy campaign in Thailand as part of the Irish government’s first ever agri-food trade mission to the country. The Thailand leg of the European Dairy – Ireland, Working with Nature campaign was launched in Bangkok and promotes dairy from Ireland in

October 2024

Welcome to the October Edition of Bord Bia's Ireland Market Foodservice Newsletter.   Delighted to confirm that a number of speakers and panel members for our end of year foodservice seminar have been announced. A reminder that the theme for this year’s seminar is Digital

Food Photography Tutorial Video

Brand Forum Podcast Episode

Gut Health: A Global Desk Research Review - Report now available on My Bord Bia

This insightful article provides a short synopsis of findings from a recent Bord Bia repot on "Gut Health: A Global Desk Research Review", which provides an in-depth analysis of the gut health market, detailing its scope, consumer demographics, and future opportunities.

Calling all food, drink and ingredients innovators - FoodWorks 2025 is open for applications

Food Works, Ireland’s leading investment accelerator for high-potential food and drink companies, launches recruitment drive for 2025 programme.

Brand Forum Food Photography and Styling Workshop Private Payment

Pay for Four Attendees - Private

Pay for Four Attendees Brand Forum Food Photography and Styling Workshop To pay your fee for four attendees, please complete the form. Cost is €0.00 per ticket. Payment total: €0.00 rachel.winters@bordbia.ie

Pay for Three Attendees - Private

Pay for Three Attendees Brand Forum Food Photography and Styling Workshop To pay your fee for three attendees, please complete the form. Cost is €0.00 per ticket. Payment total: €0.00 rachel.winters@bordbia.ie

Pay for One Attendee - Private 2024

Brand Forum Food Photography and Styling Workshop To pay your fee for one attendee, please complete the form and then enter your card details to complete the payment. Cost is €0.00 per ticket. Payment total: €0.00   rachel.winters@bordbia.ie

Neven's Coastal Food Trails

In this series, chef Neven Maguire heads to some of Ireland’s coastal towns to discover some of their restaurants and cafes, street food stalls and artisan food producers. Neven's Coastal Food Trails