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12 Days of Christmas Food Hacks

12 Days of Christmas Food Hacks

Active Lifestyles

Find all you need to know about nutrition for active lifestyles

Quality Comforts

Make delicious dishes with our easy to follow recipe guides. Get expert tips and more.

Organic Recipes

Make delicious organic dishes with our easy to follow recipe guides. Get expert tips and more today!

Origin Green

Origin Green is a national food and drink sustainability programme with a global ambition: to make Irish food and drink the first choice internationally because it is trusted as sustainably produced by people who care.

Bells Isle Seafoods Ltd/ Irish Oysters Harvest Ltd.

Bells Isle Seafoods Ltd/ Irish Oysters Harvest Ltd continue a tradition of oyster farming in the remote clear rich fresh waters of the Atlantic Ocean, in Donegal Bay on the Northwest coast of Ireland. A tradition that produces the finest oysters available today. Bells Isle

Eight Korean beef buyers visit Irish farms and processors

Eight Korean beef buyers visit Irish farms and processors Thursday July 18th: Bord Bia is hosting eight beef buyers from South Korea on a tour of Ireland, visiting beef farms and meat processors from July 15th to 20th. The group, which includes leading meat importers and

Irish Garden Designer wins Bronze at Tatton Park Garden Show

Irish Garden Designer wins Bronze at Tatton Park Garden Show Bord Bia, Horticulture Ireland sponsor winning design Up-and-coming Dublin garden designer, Ciaran Kirwan won a bronze medal for his display, Erratic, at the Tatton Park Garden Show, the event dubbed 'The Chelsea

Irish Cheese Tastes Success at the International Cheese Awards

Irish Cheese Tastes Success at the International Cheese Awards Irish Cheesemakers Win 69 Awards Some 14 Irish cheese producers were honoured at the 118th International Cheese Awards in Nantwich recently accumulating some 69 awards. Irish cheese producers, in conjunction

Bord Bia increases appetite of Spanish importers for Irish cattle

Bord Bia increases appetite of Spanish importers for Irish cattle Pictured at the Bord Bia Live Cattle Importers Seminar in Córdoba were Pau Salse, calf importer and Cecilia Ruiz, Bord Bia with Javier López- Asoprovac and Ricard Gòdia, calf importers Monday, 8th February

Exports of Irish Meat and Livestock exceed €3.5 billion

The collective value of Irish meat and livestock exports increased by an estimated 4% last year, to reach €3.54 billion. This improvement was driven mainly by the beef and sheepmeat sectors, whose export revenues grew by 9% and 15%, respectively, despite lower volumes in

Irish Whiskey in France: A Snapshot of Where to Play

France is the fourth-largest consumer of whiskey in the world in terms of volume, presenting a remarkable opportunity for Irish whiskey producers.

Ready Player One? Why don’t Irish marketers ‘get’ gaming?

Marketers generally don’t miss a trick to connect with new audiences and target their branding messages effectively. Yet, there is a social activity which conservative estimates suggest is practiced by 2.7bn people around the world

Irish Foodservice Seminar - Out-of-Home Opportunities Nov 2013

Irish Organic Salmon with a Miso Glaze and Cucumber Pickle

This Irish Organic Salmon with Miso Glaze and Cucumber Pickle is a delicious combination of sweet and savoury flavours.