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Tesco Retail Audit
Find out everything you need to know about Tesco Retail Audit on Quality Mark from Bord Bia, the Irish Food Board.
Read MoreOur Logos
Our Logos
Read MoreJanuary Gardening
January Gardening
Read MoreMarch Gardening
March Gardening
Read MoreAugust Gardening
Gardening In August
Read MoreHOME GROWN
HOMEGROWN is a brand new 7-part series which celebrates the Irish Horticulture industry, presented by Kitty Scully and Colm O’Driscoll.
Read MoreNutrition for Pregnancy
Nutrition for Pregnancy
Read MoreCholesterol
Read MoreEarly Years (1-4)
One to four year olds are always on the go and need a wide variety of foods for growth and health. That is why you should offer a range of different foods.
Read MoreDinner Ideas for Two
Discover easy and romantic dinner recipes for two at home. Explore a variety of nice dinner ideas to create a perfect evening with delicious meals for two.
Read MoreBó Rua Farm
Bó Rua Farm Bó Rua Farm Former electrical engineer Norma Dinneen makes Bó Rua cheddar on the family farm in County Cork using milk from their Montbeliarde and Friesian cows, which are tended by husband Tom. Named in honour of the rust-coloured Montbeliardes (Bó Rua is Irish
Read MoreCashel Farmhouse Cheese
Cashel Farmhouse Cheese Cashel Farmhouse Cheesemakers Cashel Farmhouse Cheesemakers is a family-owned business focused primarily on the making of blue cheese. Its cow’s milk cheese is branded Cashel Blue in which there is an organic offering, while its sheep's milk cheese
Read MoreKilleen Farmhouse Cheese
Killeen Farmhouse Cheese Killeen Farmhouse Cheese Dutch-born Marion Roeleveld has been making Killeen goat’s cheese in the parish of Killeen outside Portumna since 2004. Before coming to Ireland Marion trained in cheesemaking in her native Netherlands. In-depth formal
Read MoreHistory of Irish Farmhouse Cheese
Irish Farmhouse Cheese is the product of unique interactions between people, place and pasture. History of Irish Farmhouse Cheese
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Bord Bia's mission is to bring Ireland’s outstanding food, drink and horticulture produce to the world, thus enabling the growth and sustainability of producers
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