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Bord Bia brings Taste of Ireland to global audience

Bord Bia brings Taste of Ireland to global audience Bord Bia co-ordinates St Patrick’s Day promotions for Irish food and drink As St Patrick’s Day approaches and the spotlight focuses on all things Irish, Bord Bia is preparing to bring a taste of Ireland to an international

Bord Bia launches Marketing Fellowship Programme

Bord Bia launches Marketing Fellowship Programme Bord Bia Marketing Fellowship Programme to support €8 billion export business A pioneering graduate Fellowship Programme aimed at boosting Irish food and drink exports and supporting Irish companies expand their market reach

50 Ways to Celebrate National Organic Week, Bord Bia

50 Ways to Celebrate National Organic Week, Bord Bia Organic sales in Ireland reach €124 million Wednesday 9th September 2009 National Organic Week, co-ordinated by Bord Bia and funded by the Department of Agriculture, Fisheries and Food, takes place from the 14th – 20th

It’s Garden Time – Spring into your Garden

It’s Garden Time – Spring into your Garden Bord Bia today launched a consumer campaign to kick start the gardening season in Ireland and to encourage everyone to get a little green fingered this spring. The “It’s Garden Time” campaign encourages the general public to get

Strawberry Season

Strawberry Season National Strawberry Week – June 7th – 13th Irish consumers are eating more fresh fruit and vegetables, according to a new study commissioned by Bord Bia. The study found that 24% of consumers are eating more fresh fruit compared to a similar study carried

Bord Bia's Blooming Successful Show

Bord Bia's Blooming Successful Show Despite the rain over the past two days, almost 60,000 people visited Bord Bia’s Bloom festival in the Phoenix Park, Dublin over the bank holiday weekend, matching last year’s record attendance. “Bloom has become firmly established as the

Bord Bia Welcomes An Taoiseach to New York

Bord Bia Welcomes An Taoiseach to New York Bord Bia today welcomed An Taoiseach Mr. Brian Cowen on the occasion of his visit to New York and a meeting with Ireland’s development agencies and the Irish business community. During his visit An Taoiseach emphasized the

Bord Bia Reports Strong Growth in Exports as Food Industry Leaders Gather

Bord Bia Reports Strong Growth in Exports as Food Industry Leaders Gather Sustainability Key to Brand Agenda The strong growth in Irish food and drink exports, which saw values increase by 11% in 2010, is continuing in 2011 with exports for the January to May period

Tradition still a winner for Christmas dinner

Tradition still a winner for Christmas dinner 84% of Irish people will eat Turkey and Ham this Christmas Bord Bia launches campaign to encourage consumers to look for the Quality Mark at Christmas According to Bord Bia Quality Mark Christmas Research, traditional Turkey and

Bord Bia and Big Al’s Team Up To Innovate Through Consumer Collaboration

Bord Bia and Big Al’s Team Up To Innovate Through Consumer Collaboration Leading Irish Burger Brand Uses Crowdsourcing to Invite Consumers to Co-Create New Products Bord Bia, the Irish Food Board, is championing new crowdsourcing methods to help Irish food and beverage

Future Leaders in Irish Food & Drink Industry sought for unique Bord Bia opportunity

Future Leaders in Irish Food & Drink Industry sought for unique Bord Bia opportunity €1m scholarship programme with UCD Michael Smurfit School to benefit 25 graduates and positively contribute to the Irish Food & Drink Industry Bord Bia is investing €1million in a

Research reaffirms our love for the humble ham sandwich

Research reaffirms our love for the humble ham sandwich 4 out of 5 continue to feature Ham Sandwiches at important family functions The humble ham sandwich remains a champion in our homes with 79% of people saying it still forms a key component of important family

Food Works – New Initiative Launched to Support Next Generation Food Entrepreneurs

Food Works – New Initiative Launched to Support Next Generation Food Entrepreneurs Are you a budding food entrepreneur? Could you create and run a successful export orientated food business? Do you have the creativity, enthusiasm and drive to bring a new food product to the

70% of leading Irish restaurants have increased purchase of local goods in the past two years

70% of leading Irish restaurants have increased purchase of local goods in the past two years Consumers increasingly looking for sourcing information on menus A survey conducted among leading Irish restaurant owners and chefs from around the country has shown that 70% of

Tipperary family business announced as overall National Organic Award winner 2012

Tipperary family business announced as overall National Organic Award winner 2012 Traditional Irish product with superior taste and smart packaging chosen for industry accolade Shane McEntee, TD, Minister of State at the Department of Agriculture, Food and the Marine today