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Performance and Prospects Report 2024/25

Launch of Bord Bia’s Export Performance and Prospects Report 2024/25

Regulation of Lobbying

Regulation of Lobbying The Regulation of Lobbying Act 2015 (Designated Public Officials) Regulations 2024 (S.I. No. 424/2024) (the “Act”) is designed to provide information for the public on the identity of those communicating with designated public officials on specific

State of the Nation: A Strategic Review of the Chinese Food Industry

Informed by in-depth interviews with a wide range of industry operators in China, Bord Bia's strategic review brings clarity to the policies, industry dynamics, and consumer behaviours that are shaping the future of food and drink imports and consumption in China. China is

Clarke’s Fresh Fruit - Case Study 2024

Clarke's Fresh Fruit Clarke’s Fresh Fruit - Gold Member Clarke’s Fresh Fruit situated in Stamullen, Co. Meath, was founded by Pat Clarke over 60 years ago. Initially the business focused on growing strawberries, now the business has expanded to growing raspberries,

Brand Forum Podcasts

Brand Forum Podcast Series

Bord Bia Bloom Food Village - 2025 Waiting List

*Applications for the Bloom 2025 Food Village are now closed. Please fill out this form to be added to the waiting list. For enquiries, contact foodvillage@bordbia.ie Bord Bia Bloom is in it’s 19th year and will be held once again in the Phoenix Park over the June Bank

Christmas Leftover Recipes

December 2024

Welcome to the December Edition of Bord Bia's Ireland Market Foodservice Newsletter. To coincide with Sirha foodservice tradeshow that takes place every second year in Lyon, France, Bord Bia is organising a bespoke Market Study Visit on 22nd and 23rd January 2025. The MSV

Neven's Tipperary Cheeseboard

Neven's Tipperary Cheeseboard Try Neven's Tipperary Cheeseboard, as seen in Neven Maguire’s Christmas at Cashel. Assemble all cheeses and assorted sides on wooden board with small plates for serving. Main Side Cashel Blue Crozier Blue Cooleeney Farm - Tipperary Brie

Neven's Mulled Berry Pavlova

Neven's Mulled Berry Pavlova Try Neven's tasty Mulled Berry Pavlova, as seen in Neven Maguire’s Christmas at Cashel. 8-12 Method For The Meringue Preheat the oven to 110°C (230°F/Gas Mark ¼). Put the egg whites into the bowl of a stand mixer (or a large glass bowl

Neven's Leftover Ham Terrine with Celeriac Remoulade

Neven's Leftover Ham Terrine with Celeriac Remoulade Try Neven's tasty Leftover Ham Terrine with Celeriac Remoulade, as seen in Neven Maguire’s Christmas at Cashel. 6-8 Method For The Terrine Place the shredded ham in a large bowl Preheat a non-stick pan over a medium

Neven's Smoked Salmon, Crab and Cream Cheese Galettes

Neven's Smoked Salmon, Crab and Cream Cheese Galettes Try Neven's tasty smoked salmon, crab and cream cheese galettes 4 Method Heat the oven to 180°C (350°F/Gas Mark 4). Unroll the pastry and cut out four 12cm diameter circles using a small plate. Put the circles on a