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Sustainable Dairy Partnership

The Sustainable Dairy Partnership (SDP) provides a consistent global approach to dairy sustainability in commercial relationships between dairy buyers and processors.

Teagasc

Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities.

AgDif - The Agri-Food Diversity & Inclusion Forum

Led by Bord Bía and Aon, in partnership with the 30% Club, the Agri-Food Diversity & Inclusion Forum (AgDif) is a collaborative initiative with the Irish Agri-food industry, aiming to support and position our food and drink sector as the industry of choice for the best

Bord Iascaigh Mhara

Ireland’s seafood development agency.

Dairy Industry Ireland

Dairy Industry Ireland (DII) is leading the way in providing a forum for our industry to address highly difficult and complex environmental legislation at factory level.

European Roundtable for Beef Sustainability

The European Roundtable for Beef Sustainability (ERBS) is a multi–stakeholder initiative, developed by the SAI Platform Beef Working Group, committed to making the beef supply chain more sustainable from farm to fork.

Global Roundtable for Sustainable Beef

The GRSB envisions a world in which all aspects of the beef value chain are environmentally sound, socially responsible and economically viable

Partners and Collaborators

Cré

The Cré Compostable Certification Scheme is the only Irish scheme providing third party independent assessment that packaging is compostable in Ireland and is accepted in food waste bins (brown bins).

FoodCloud

FoodCloud works with Origin Green members to provide them with a solution for surplus food

Forum for the Future

Forum for the Future is a leading international sustainability non-profit. For over 24 years Forum for the Future have been working in partnership with business, governments, and civil society to accelerate the shift toward a sustainable future.

November 2024

Welcome to the November Edition of Bord Bia's Ireland Market Foodservice Newsletter.   Thank you to all those that joined us at the Johnstown Estate, Enfield on Wednesday, November 13th for our 2024 Foodservice Seminar. For anyone that missed it, please note that recordings

FAQs

Origin Green – What is Origin Green – FAQs

Contact Origin Green

Who is Involved?

Origin Green collaborates with over 61,000 farmers and 300+ leading Irish food and drink companies to prove and improve their sustainability