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Mark’s Quick Beef Chilli, Egg, Pico de Gallo and Rice

Discover a quick and flavourful recipe: Mark’s Quick Beef Chilli with Egg, Pico de Gallo, and Rice—a perfect blend of hearty, spicy, and fresh in every bite!

Mark’s Ribeye Steak and Pepper Sauce

The perfect Ribeye Steak with Pepper Sauce!

Mushroom Blend Beef Burger

Where juicy beef meets earthy mushrooms for a mouth-watering twist on a classic favourite.

Spiced Meatballs with Chilli Tomato Sauce

This recipe combines tender, seasoned meatballs with a spicy, homemade sauce for a comforting meal.

Warm Steak Salad with Tomato, Cucumber and Basil

Discover the vibrant flavours of Ireland with our Warm Steak Salad, featuring fresh tomato, crisp cucumber, and fragrant basil.

Singapore Beef with Spinach

Our Singapore Beef with Spinach recipe combines succulent beef with fresh spinach.

Pavarotti's Beef

Brings together tender Irish beef, fresh local ingredients, and a touch of Italian flair for a truly unforgettable dining experience.

Beef Burgers with Spicy Red Pepper Salsa

A perfect blend of flavour and heat that brings a delicious twist to your grilling game.

Steak with Grilled Vegetables

Grilled vegetables are ideal with a delicious steak. The perfect combination of great taste, easy to prepare and low in fat.

Beef, Bacon and Bean Soup

A comforting blend of tender Irish beef, smoky bacon, and wholesome beans, perfect for any time of the year.

Beef Tagine

This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb.

Organic Salad with Roasted Vegetables, Salad Leaves and Cheese

Organic Salad with Roasted Vegetables, Salad Leaves and Cheese This makes a perfect lunch with some crusty bread. 4 30 Preheat the oven to Gas Mark 4, 180°C (350°F). Slice the aubergines lengthwise and mix with 6 of the garlic cloves and 1-2 tablespoons of the oil. Spread

Organic Berries in a Lemongrass Syrup with Organic Natural Yogurt

Organic Berries in a Lemongrass Syrup with Organic Natural Yogurt There is no nicer treat! 4 Put the lemongrass into a saucepan with the sugar and 1/2 litre of water, stir until the sugar dissolves, then bring to the boil. Reduce the heat and simmer for 2 minutes. Cool,

Chicken Recipes

Chicken recipes that are simple, quick and healthy, as well as chicken recipes to feed the whole family. Look out for the Bord Bia Quality Mark.

Roast Chicken Thighs with Potatoes & Kale

This traybake has every element of a perfect dinner, all baked to perfection in one roasting tin. Minimal washing up, maximum flavour – what’s not to love.