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Brexit Update: 14th February 2020

Brexit Update: 14th February 2020 food alert,Food Alerts,FoodAlert,Brexit Gove address the reality of customs declarations and checks from the 1st January 2021 The UK’s Provision Trade Federation (PTF) this week released a statement that they are seeking further

Watch and Read: What’s Driving the Personalisation Trend

Watch and Read: What’s Driving the Personalisation Trend food alert,Food Alerts,FoodAlert The above video from New Nutrition Business sets out the key drivers of the personalisation trend, which they describe as the death of the one size fits all approach to diet and health

TRIBE- Snacking for Weekend Warriors

TRIBE- Snacking for Weekend Warriors food alert,Food Alerts,FoodAlert ‘Grazing on the go’ has become the norm for many consumers leading busy, active lifestyles. Bord Bia’s recent ‘Healthy Snacking Report’ confirms that over the last couple of years almost 10% of Irish

Bord Bia’s Beef Consumer Campaign : Raccontiamo la qualità

Bord Bia’s Beef Consumer Campaign : Raccontiamo la qualità food alert,Food Alerts,FoodAlert This October, Bord Bia will launch a new Beef Consumer Campaign in 3 major Italian cities: Milan, Turin and Bologna. The core of this campaign is quality, and the objectives for this

Unilever Driving a Circular Economy for Plastic

Unilever Driving a Circular Economy for Plastic food alert,Food Alerts,FoodAlert "Plastic has its place, but that place is not in the environment,” Unilever CEO Alan Jope said in a statement this week announcing their commitment to ‘Get Drastic on Plastic’ by eliminating

GlobalData on Key Innovation Trends in Dairy: Part 1 -Plant-Based Dairy

GlobalData on Key Innovation Trends in Dairy: Part 1 -Plant-Based Dairy food alert,Food Alerts,FoodAlert This FoodAlert, which is the first in a four part series, will look at the rise of plant-based dairy products as a key innovation trend in dairy. It will then conclude

Irish Lamb served for the first time in Japan

Irish Lamb served for the first time in Japan food alert,Food Alerts,FoodAlert Following the recent market access secured for sheep meat by Minister for Agriculture, Food and the Marine, Michael Creed T.D., Bord Bia hosted a technical seminar in Tokyo in an initiative to

Lunch!-Insights from the 2019 Contemporary Food- To- Go Show.

Lunch!-Insights from the 2019 Contemporary Food- To- Go Show. food alert,Food Alerts,FoodAlert This food alert will address the main themes showcased at Lunch! 2019 that are aligned with Bord Bia’s consumer lifestyle trends and the implications for Irish suppliers who are

Brexit Update: 21st September – 27th September 2019

Brexit Update: 21st September – 27th September 2019 food alert,food alert,Food Alerts,Brexit Bord Bia were in attendance at the DAFM Brexit preparedness event at Johnston Castle, Wexford. Minister Doyle was in attendance and Bord Bia staff were on hand highlighting the

Brand Forum Event

Brand Forum Event food alert,Food Alerts,FoodAlert The third Brand Forum event of 2019 took place in Bord Bia’s Thinking House on September 25th and featured two small recently established UK food and drink companies who are growing rapidly who have particularly pertinent

Record China Meat Imports

Record China Meat Imports food alert,Food Alerts,FoodAlert Record China pigmeat, beef and sheepmeat imports in first 6 months of 2019. 2018 was a record year for imported volumes of pigmeat, beef and sheepmeat into China (inc Hong Kong) with over 3.8m tonnes recorded by

The Japanese Seafood market- An opportunity for Irish seafood exporters

The Japanese Seafood market- An opportunity for Irish seafood exporters food alert,Food Alerts,FoodAlert The population of Japan is expected to shrink from 126.5 million in 2017 to 124.3 million by 2022. The dependency ratio (over-65 population as a share of the working-age

Future Proofing Foodservice

Future Proofing Foodservice food alert,Food Alerts,FoodAlert Earlier this week, Bord Bia hosted an event on behalf of Chef Network (a professional network for Ireland’s Chefs to connect, communicate and collaborate) at our Thinking House in Dublin.The theme of the event was

Fruit, Vegetables and Gut health.

Fruit, Vegetables and Gut health. food alert,Food Alerts,FoodAlert Recent Kantar fresh produce sales show that fruit and vegetable sales are holding steady, with the value of sales in the last 52 weeks to the end of June totaling €779 million for fruit and €566 million

South African poultry market

South African poultry market food alert,Food Alerts,FoodAlert South Africa is Africa’s 2nd largest economy and represents a sizeable market for imported poultry. In 2018, according to UN COMTRADE statistics, the country was the sixth largest importer of poultry in the world