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Crab, Spinach and Potato Frittata

Try something different with this delicious Crab, Spinach and Potato Frittata!

Seafood Plate with Dublin Bay Prawns, Crab and Organic Smoked Salmon

A great starter or lunch dish. These quantities are perfect for lunch, just cut down the amount of seafood if you are serving it as a starter.

Mark's Hake Fishcakes with Seasoned Crème Fraîche

These Fishcakes are so delicious and a great way to use up any leftover potatoes!

Cider Braised Mussels with Bacon and Crème Fraîche

Cider Braised Mussels with Bacon and Crème Fraîche The addition of the crème fraîche and mustard will give you a nice creamy sauce. Perfect for dipping the bread into! 4 20 Place the mussels in a large bowl of cold water. Use a small knife to remove any barnacles and pull

Moules Mariniere

Indulge in the classic French flavours of moules marinière, a dish of succulent mussels in a savoury white wine and herb broth.

Salmon with Pasta

Delight in a deliciously simple dish of tender salmon paired with perfectly cooked pasta, creating a fresh and flavourful meal that's both satisfying and light!

Steamed Sliced Whiting with Gremolata

Enjoy the delicate flavours of steamed sliced whiting, complemented by a zesty gremolata for a light and fresh dish.

Mussel Risotto

To create a creamy risotto, it is important to use the correct rice. Carnaroli, Arborio and Risotto Rice are the easiest to source and will all give you a great

Blackened Cajun Hake with Wilted Spinach

Spice up your meal with blackened Cajun hake served over a bed of tender wilted spinach—a bold, flavourful dish that’s both hearty and healthy!

Salad Recipes

Make delicious Sides and Salad Recipes with our easy to follow recipe guides. Get expert tips and more today!

Quick Pickled Irish Vegetable Salad

This salad can be on the table in 20 minutes and yet has the wonderful tanginess of pickled red onions. Once you’ve made a batch, they will keep for up to 3 wee

Baked Cheese with Garlic Bread

Baked Cheese with Garlic Bread This is just so quick and easy and the perfect way to have a treat, whatever the occasion. The redcurrant jelly adds a little sweetness which brings the dish to life. If your cheese doesn’t come in a box just put it in the centre of sheet of

Turnip and Potato Gratin

Turnip and Potato Gratin 4-6 40 15 1. Pour the milk and cream into a saucepan and add the thyme and/or rosemary and some salt and black pepper. Place over medium-high heat until bubbles begin to form around the edges of the pan, then remove from the heat. 2. Set aside for

Pak Choi and Red Cabbage Slaw

This vibrant Pak Choi and Red Cabbage Slaw is a fresh and crunchy side dish, perfect for any meal. Tossed with a zesty lime and sesame dressing.

Perfect Roast Potatoes

This easy recipe will ensure even beginner cooks get crispy and fluffy potatoes, perfect for your Sunday lunch!