Search Results

Pork Meatballs with Coriander and Coconut Milk

These tender meatballs are infused with aromatic spices and simmered in a creamy coconut milk sauce, offering a delicious and easy-to-make dish.

Moroccan Style Pork Chops

Juicy pork chops marinated in a fragrant blend of spices, grilled to perfection, best served with a refreshing couscous salad.

Stuffed Pork Steak with Apple and Cider Sauce

You can’t beat the flavour of the apple with pork and in this recipe, it is included in both the stuffing and the sauce.

Pork Stir-Fry with Mushrooms, Chilli and Mange-tout

Brighten up your dinner with our Pork Stir-Fry featuring savoury mushrooms, zesty chili, and crisp mange-tout—a quick, vibrant meal bursting with flavour!

Spiced Pork Roast with Apple & Thyme Cream Sauce

Elevate your dinner with our Spiced Pork Roast, served with a luscious Apple & Thyme Cream Sauce—a perfect balance of savoury and sweet!

Pork Meatballs with Cherry Tomato Dressing

Discover the savoury delight of Bord Bia's Pork Meatballs with Cherry Tomato Dressing—a deliciously simple recipe that brings fresh flavours to your table.

Roast Rack of Pork with Fennel and Stuffed Apples

Elevate your dining with Bord Bia's Roast Rack of Pork with Fennel and Stuffed Apples—an unforgettable blend of flavours!

Stir-Fried Pork and Ginger Noodles

This is a great stir-fry that’s cooked and on the table in under 10 minutes. It uses straight to the wok noodles, which are readily available in supermarkets.

Gubbeen Smokehouse Chorizo with Celeriac Remoulade

Experience the rich, smoky flavour of Gubbeen Smokehouse Chorizo paired with creamy celeriac remoulade - perfect for any occasion!

Smoked Cheese Potato Bake

Smoked Cheese Potato Bake The wonderful thing about this delicious potato bake is that it can be made in advance and reheated in individual portions on a baking sheet for 15-20 minutes in a preheated oven 170°C (325°F) Gas mark 3. Each portion should have a crisp, golden

St Patrick’s Potatoes

St Patrick’s Potatoes These are very rich so a little go a long way. And the trick to this dish is to cook them very slowly, so that the cream doesn’t curdle. 6-8 Preheat the oven to Gas Mark 1, 140ºC (275ºF).  Peel the potatoes and cut them into thin slices. Overlap

Grilled Lobster with Garlic, Lemon and Herb Butter

Grilled Lobster with Garlic, Lemon and Herb Butter This is a simple but delicious way to serve lobster. If you don’t feel like cooking the lobsters yourself lots of fishmongers will cook and prepare them for you. All you then have to do is prepare the butter and grill the

Crab Stuffed Portobello Mushrooms

Crab Stuffed Portobello Mushrooms The perfect lunch or brunch dish. Also great for dinner, just double up on the quantities and serve two stuffed mushrooms per person. 4 30 To prepare the mushroom: Remove the stalks and peel the mushrooms. To prepare the crab meat: Pick

Oven Baked Hake with Roasted Vegetables and Basil Oil

Discover a delicious and healthy recipe for oven baked hake with roasted vegetables and Basil Oil. Perfect for a nutritious dinner, this dish serves 4.

Pan-Fried Ray with Capers

A simple and flavourful seafood dish that combines tender ray fillets with the tangy zest of capers, perfect for a quick yet elegant meal.