Laura Ryan, Global Meat Business Women, November 25th
Laura Ryan, Chair of Global Meat Business Women, discusses the findings of a new report about growing female talent in the meat industry.
Padraig Brennan, Bord Bia, November 18th
Padraig Brennan, Bord Bia’s Meat, Food and Beverage Director, discusses the launch of Bord Bia’s Grass-Fed Standard for beef and dairy in international markets and what activity is planned for trade and consumers in 2021.
Grace Binchy, Bord Bia, November 13th
Grace Binchy, Bord Bia’s Insight and Trend specialist, discusses how food and drink brands are navigating the uncertain times ahead by focusing in on consumer behaviour: what people eat and how they are shopping so that businesses can understand what needs to tap into and what pitfalls to avoid when selling to consumers.
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