Bridging Science and the Consumer
Addressing consumer demand for protein Professor Maeve Henchion, Teagasc
Consumer food choice behavior - Professor Wim Verbeke, University of Ghent
Health promoting fermented foods Professor Paul Cotter, Teagasc
Supply Chain Collaboration - Sarah Haire, Chair ERBS
Sustainable Diets - Dr. Sinead McCarthy, Teagasc
The Age of Proteins & Functional Foods Rory McDonnell, Bord Bia
The changing marketplace for Irish food and drink products - Padraig Brennan, Bord Bia