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Bord Bia

Steak with Mustard & Herb Dressing

Elevate your dinner with this delightful Steak with Mustard & Herb Dressing—where bold flavours meet culinary elegance!
4 people
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Ingredients

Fillet steaks

Mustard & Herb Dressing

  • 1-2 cloves garlic, finely chopped 

  • Handful of finely chopped herbs i.e. parsley, coriander, basil 

  • 1 tablesp. Balsamic or Wine Vinegar 

  • 2 tablesp. whole-grain mustard 

  • 1 red chilli, sliced 

  • Salt and lots of black pepper 

  • 3 tablesp. olive oil

Main

Fillet steaks

Mustard & Herb Dressing

  • 1-2 cloves garlic, finely chopped 

  • Handful of finely chopped herbs i.e. parsley, coriander, basil 

  • 1 tablesp. Balsamic or Wine Vinegar 

  • 2 tablesp. whole-grain mustard 

  • 1 red chilli, sliced 

  • Salt and lots of black pepper 

  • 3 tablesp. olive oil

Method

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Mix the dressing ingredients well together. Season the steaks. Heat the pan - cast iron ridged pan if available. Cook the steaks for 3-6 mins. on each side. Allow to rest for a few minutes before serving. Grilled or barbecued vegetables are great with the steaks. Spoon the dressing over the steaks and vegetables.
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Method

Copy Text
Mix the dressing ingredients well together. Season the steaks. Heat the pan - cast iron ridged pan if available. Cook the steaks for 3-6 mins. on each side. Allow to rest for a few minutes before serving. Grilled or barbecued vegetables are great with the steaks. Spoon the dressing over the steaks and vegetables.

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