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Bookmark Recipe

Lamb pitta pockets

This simple, quick and tasty recipe is perfect for lunch or dinner.

4 people
10 min

Ingredients

    • 2 tablesp oil mixed with 1 tablesp curry paste
    • 450g lamb, loin or leg, cut into thin slices
    • 2 peppers,deseeded and sliced
    • 1 red onion, sliced
    • Mixed salad leaves
    • Juice of half a lemon
    • Salt and black pepper
    • 4 pitta breads or french stick

Main

    • 2 tablesp oil mixed with 1 tablesp curry paste
    • 450g lamb, loin or leg, cut into thin slices
    • 2 peppers,deseeded and sliced
    • 1 red onion, sliced
    • Mixed salad leaves
    • Juice of half a lemon
    • Salt and black pepper
    • 4 pitta breads or french stick

Method

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Place the oil and curry paste in a large bowl, add the lamb and mix well together.

Heat a large frying pan and stir-fry the lamb for 2-3 mins. Add the peppers, onions, continue cooking and season.

Mix the salad leaves with a little extra oil and lemon juice.

Pile into the pitta bread. Top with the lamb slices plus the pepper and onion mixture.

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Method

Copy Text

Place the oil and curry paste in a large bowl, add the lamb and mix well together.

Heat a large frying pan and stir-fry the lamb for 2-3 mins. Add the peppers, onions, continue cooking and season.

Mix the salad leaves with a little extra oil and lemon juice.

Pile into the pitta bread. Top with the lamb slices plus the pepper and onion mixture.

Serving Suggestions

Serve with a spoonful of greek style yoghurt or mayonnaise.