Pork Kebabs with Lime and Nectarine Salsa Dressing

• 450g pork pieces, cut into small dice
• 225g vegetable selection chopped: pepper, red onion, courgette

Marinade

• Juice of 1 lime
• 1 clove garlic, chopped
• 1 tablesp. oil
• 1 tablesp. soy sauce
• Salt and black pepper
  

• 2 nectarines, stoned and chopped
• 1 red onion, finely chopped
• 1 green chilli, chopped
• juice of 1 lime
• 1 tablesp. coriander, chopped
• 2 tablesp. oil
• 1 tablesp. soy sauce