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Found 2744 results for "Irish food heritage"
Bord Bia’s Three Year Campaign Kicks Off At Ireland’s Boutique Festival, Body & Soul
Bord Bia’s Three Year Campaign Kicks Off At Ireland’s Boutique Festival, Body & Soul Bord Bia’s three year EU and industry funded campaign, Life is Better with Fruit & Vegetables was excited to make its’ first campaign appearance at Body & Soul, Ireland’s eco-friendly
Read MoreGerman consumers willing to pay more for quality produce
German consumers willing to pay more for quality produce market watch German consumers, traditionally renowned for their sensitivity to price, are gradually becoming more open to paying higher prices for quality goods. Irene Brockie, Düsseldorf Office, Bord Bia – Irish
Read MoreHow Deliciously Ella Succeeded With Health Aware Younger Consumers
How Deliciously Ella Succeeded With Health Aware Younger Consumers food alert,Food Alerts,FoodAlert This FoodAlert will discuss how Ella Woodward the creator of the brand ‘Deliciously Ella’, found a niche in the UK market with her plant based snack products, and how Irish
Read MoreThink Digital Accelerator
What is it: This programme is a focused strategic digital marketing support for Irish Food, Drink and Horticulture companies. It is for companies who are looking to step-change their digital marketing activities and develop a digital strategy to meet commercial objectives
Read MoreThe driving forces behind consumers increasing demand for sustainable packaging
The driving forces behind consumers increasing demand for sustainable packaging food alert,Food Alerts,FoodAlert The sustainability agenda in the FMCG sector is being driven by significant shifts in consumer behavior; particularly when it comes to packaging. But what
Read MoreMilleens Cheese
Milleens Cheese Milleens Milleens Cheese was started by Veronica Steele in 1976. Thirty three years later, this has become known as the cheese where the story of modern Irish farmhouse cheesemaking began. Milleens is an artisan food, a washed rind cheese with a soft paste.
Read MoreBlack Pudding Croquette with Gooseberry Compote
Delight your taste buds with Bord Bia's Black Pudding Croquette paired with tangy gooseberry compote—a unique twist on a classic favourite!
Read MoreHow to win with Sysco GB
How to win with Sysco GB
Read MoreKey Customer Management Workshop
Key Customer Management Workshop
Read MoreKey Customer Management Workshop - June 2020
Key Customer Management Workshop
Read MoreBloom open for business despite wet weather overnight
Bloom open for business despite wet weather overnight Organisers of Bord Bia’s Bloom, which takes place in the Phoenix Park, Dublin this bank holiday weekend have said that the festival is open for business, despite the wet weather overnight. Visitors should continue to
Read MoreKey Customer Management Workshop - March 2020
Key Customer Management Workshop
Read MoreInsight Study on In Store Bakery in Great Britain
Insight Study on In Store Bakery in Great Britain
Read MoreOrigin Green - Pathways to Net Zero Webinar
Origin Green - Pathways to Net Zero Webinar
Read MoreSteps for Digital Success in 2021
Steps for Digital Success in 2021
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