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Baked Haddock with Spinach and Chickpeas

Enjoy a delicious meal with this easy recipe for Baked Haddock with Spinach and Chickpeas – a perfect combination of tender fish and aromatic spices.

Tray Baked Hake with Vegetables and Smoked Paprika

Tray Baked Hake with Vegetables and Smoked Paprika These flavours work together to produce a really tasty dish. Serve it with crusty bread if you don’t fancy wedges. 4 45 Preheat the oven to Gas Mark 6, 200°C. To cook the vegetables: Place the chopped peppers, red onion

Roast Monkfish with Nduja Topping

Roast Monkfish with Nduja Topping Ask your fishmonger to remove the membrane from the monkfish. It is edible, it’s just a bit tough and will shrink when you are cooking the fish. 5 75 Preheat the oven to Gas mark 4, 180°C (350°F).  Lightly butter a 20 x 30cm baking dish. 

Hake with Bacon, Spinach and Lentils

Perfect for a satisfying weeknight meal or a dinner party, this recipe is both healthy and comforting, offering layers of texture and taste.

Fish Tacos with Mango and Avocado Salsa

Fish Tacos with Mango and Avocado Salsa Discover how to make delicious fish tacos with mango and avocado salsa, perfect for a quick and flavourful meal.  You can also swop out the haddock and use hake or monkfish instead. The tacos taste just as good as with haddock. 15 To

Grilled Mackerel with Smoked Paprika

Enjoy this quick and easy Grilled Mackerel recipe with smoked paprika, cumin, and a refreshing pepper salad. Perfect for a flavorful dinner in just 25 minutes.

Monkfish with Puy Lentils, Tomato and Ginger Sauce

Monkfish with Puy Lentils, Tomato and Ginger Sauce This sauce is delicious with the monkfish. Puy lentils have a lovely peppery flavour and don’t lose their texture when cooked. 4 45 To cook the lentils: Place the lentils in a sauce pan and cover with water.  Cover with a

Dublin Bay Prawns with An Asian Dressing

Dublin Bay prawns are delicately steamed and served with a zesty Asian-inspired dressing incorporating chilli, ginger, and sesame for a vibrant, flavourful dish

Seafood Lasagne

Indulge in a rich, creamy Seafood Lasagne – a perfect blend of tender seafood, layers of pasta, and a velvety white sauce for an unforgettable meal.

Crab Pasta Bake

A creamy, savoury Crab Pasta Bake with succulent crab meat and a golden, cheesy topping for the perfect comforting meal.

Grilled Pollock with Butter Beans and Peppers

Grilled pollock fillets are paired with buttery beans and roasted peppers, creating a hearty and flavourful dish with a perfect balance of textures

Grilled Mackerel with a Potato Salad

Grilled Mackerel with a Potato Salad It is hard to beat locally caught fresh mackerel served with a warm potato salad 4 30 To cook the potatoes: Place the potatoes in a saucepan with enough boiling water to just cover them and simmer for about 10-15 minutes until tender.

Crab Linguine with Tomato, Chilli and Parsley

Discover this rich and creamy crab linguine with tomato, chili and parsley. Bursting with flavour it's perfect for dinner for the whole family. Try it today!

Irish Organic Salmon with a Miso Glaze and Cucumber Pickle

This Irish Organic Salmon with Miso Glaze and Cucumber Pickle is a delicious combination of sweet and savoury flavours.

Pan Fried Mackerel Fillets with Beetroot and Rocket Salad

Enjoy a vibrant and healthy meal with this Pan-Fried Mackerel recipe, served with a fresh beetroot and rocket salad. Ready in just 30 minutes.