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Tornado Twister Potatoes with Zingy Lime Maynonnaise

These crispy, spiralised Tornado Potatoes are seasoned with aromatic spices and served with a refreshing lime-infused mayonnaise, making them the perfect snack.

Potato Dip Board

Potato Dip Board 4 50 Preheat the oven to 200°C. Peel half of the potatoes and cut into cubes. Cut the cauliflower into small florets. Place the potatoes and half of the cauliflower florets in a pot with salted water and boil until soft.  Cut the other half of the potatoes

Three Cheese Rosti Potatoes

Three Cheese Rosti Potatoes Rösti, in Swiss German, means “crisp and golden”. The potatoes are shredded and then fried until crispy and golden while the cheese interior remains soft, butter, creamy and gooey…Use any selection of semi-soft bloomy and/or washed rind cheese –

Potato Rosti

Savour a classic Potato Rosti with this simple recipe! Crispy grated potatoes are cooked to golden perfection and topped with red onion.

Patatas Bravas

A classic Spanish Patatas Bravas with this easy recipe! Crispy roasted potatoes are tossed in a smoky, spiced tomato sauce for a delicious tapas-style dish

Skin-on Potato Wedges

Crispy skin-on potato wedges, baked with olive oil, salt, and pepper, and topped with fresh chives. Perfect as a side or with salsa or guacamole.

Potato Bake with Broccoli, Blue Cheese and Apple

Enjoy a delightful twist on a classic with this Potato Bake featuring broccoli, blue cheese, and apple. Perfect for a comforting yet elegant meal.

Mashed Potatoes with Wholegrain Mustard

Creamy mashed potatoes paired with wholegrain mustard make for a perfect side dish. Try Bord Bia's recipe for easy to follow instructions.

Garlic Potatoes

Elevate your steak or lamb with our creamy garlic potato side dish. Rich, flavorful, and easy to prepare, it's the perfect accompaniment to any meal.

Potato Omelette

A good omelette is perfect for a filling and whole meal in minutes. Enjoy for breakfast, brunch or a quick dinner served with a green salad.

Vegetarian & Vegan Recipes

From soups to veggie-packed curries and everything in between, try out these delicious vegetable recipes from Bord Bia – The Irish Food Board.

Croque Monsieur with Carrot and Beetroot Salad

Try making a Croque Monsieur with our easy to follow recipe. Paired with a delicious carrot and beetroot recipe, this makes a great lunch.

Baked Stuffed Flat Mushrooms Topped with a Poached Egg and Cheese

Delight in the perfect combination of flavours with Baked Stuffed Flat Mushrooms, topped with a poached egg and melted cheese—an irresistible savoury treat.

Toasted Cheese Bites

Toasted Cheese Bites These can be made the day before you need them and covered with cling film until ready to bake. Feel free to substitute the Cheddar cheese with any other cheese you have to hand or you could even use a mixture. If the cheese is too soft to grate then

Neven's Spiced Cranberry Florentines

Neven's Spiced Cranberry Florentines 16 Preheat the oven to 180°C (350°F/Gas Mark 4). Line two large baking sheets with non-stick baking paper. Put the sugar, butter, honey, star anise, nutmeg and salt in a pan. Set the pan over a low heat until the butter melts, stirring