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Harissa Hake with Couscous and Spinach

Spice up your dinner with this vibrant Harissa Hake served with fluffy couscous and sautéed spinach.

Haddock with Butter, Lemon and Caper Sauce

This pan-seared Haddock is topped with a rich butter, lemon, and caper sauce, offering a decadent finish to the delicate fish.

Pan-Fried Hake with Mussels

Pan-fried hake fillets served with mussels in, creating a quick, delicious, and satisfying seafood dish.

Fish Goujons in Beer Batter with Basil Sour Cream Sauce

These beer battered goujons are really tasty and are convenient to make as you don't need a deep fat fryer. Try Bord Bia's recipe today!

Haddock Tagine with Couscous

This easy haddock tagine is sure to be a family favourite. The spices, which are a classic combination, give a wonderful depth of flavour.

Whiting with a Herb Crust

This flaky, tender whiting recipe features a delicious herb crust with garlic and and breadcrumbs. Try out our recipe today for a new easy dinner!

Baked Hake with Butternut Squash, Potatoes and Tomatoes

This hearty and flavourful recipe combines tender hake fillets with sweet butternut squash, potatoes and tomatoes for a comforting an nutritious family meal!

Crab Cakes with Tomato Dressing

Deliciously crispy crab cakes topped with a fresh, tangy tomato dressing—perfect for a light yet flavourful meal!

Irish Oysters

Oysters from Ireland have a distinctive, rich flavour.

Twice Baked Organic Smoked Salmon or Trout Soufflés

Fluffy and light, the soufflés are made with creamy cheese and delicate smoked fish, then baked to perfection.

Monkfish Curry

You could make the sauce in advance and store it in the fridge. When you are ready to finish it off, just heat the sauce and add in the fish.

Grilled Trout with Pak Choi

This Asian inspired dish is a lovely way to serve fresh Irish trout. You could replace the pak choi with spinach, just cut back on the cooking time.

Poached Hake with a Simple Tomato Sauce

Enjoy this quick and delicious Poached Hake with a Simple Tomato Sauce recipe. The tomato sauce compliments the fish perfectly.

Grilled Whiting with Warm Cherry Tomato and Basil Dressing

Ready in just 15 minutes. A great dish for family and friends.

Mark’s Pea Risotto, Smoked Salmon and Poached Egg

Mark’s Pea Risotto with Smoked Salmon and Poached Egg is a luxurious yet comforting dish for two.