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Neven's Braised Red Cabbage with Pomegranate

Neven's Braised Red Cabbage with Pomegranate This is an ideal vegetable to prepare in advance and is excellent with turkey, ham or goose. It will keep for up to a week in the fridge covered with cling film in a non-metallic bowl. 8-10 Melt the duck or goose fat in a very

Neven's Aubergine and Potato Dhansak with Rice Pilaff

Neven's Aubergine and Potato Dhansak with Rice Pilaff We serve this delicious lentil-based curry as a staff meal with steamed fragrant rice topped with sizzling oil or occasionally I put it on our vegetarian menu. If you can’t find liquid coconut cream, use creamed coconut

Colcannon Mash with Kale

A well known Irish side dish, quick and easy to make. This colcannon mash recipe is made with kale, and is a great accompaniment to any meal.

Caramelised Onions

How to make caramelised onions. A tasty side dish for burgers, sausages, salads, pasta or quiches. Sweet and sticky and quick to make.

Roasted Squash, Spinach and Goats Cheese Tartlets

Whether you're hosting a party or want an easy appetiser for dinner, try Bord Bia's goats cheese and roasted squash tartlet recipe today.

St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons

St Patrick’s Day Soup with Shamrock Shaped Cheese Croutons Celebrate St. Patrick's Day with a bowl of vibrant soup, topped with crisp shamrock-shaped cheese croutons for a festive twist! 4 Melt the butter in a saucepan, add the onion and potato and cook gently, covered for

Chickpea and Potato Masala

This Chickpea and Potato Masala is a hearty and flavourful vegetarian curry. With tender potatoes, chickpeas, and a creamy coconut milk sauce.

Organic Tomato, Pesto and Goats' Cheese Crostini

Organic Tomato, Pesto and Goats' Cheese Crostini Elevate your bite with the fresh flavours of organic tomatoes, creamy goat cheese, and vibrant pesto on crispy crostini. Thinly slice a French stick or alternatively using a small pastry cutter, cut rounds from slices of

Mini Tortillas with Roasted Organic Peppers and Mushrooms

These Mini Tortillas with Roasted Organic Peppers and Mushrooms make a delightful appetiser! Fluffy, bite-sized frittatas.

Crispy Spinach and Feta Filo Pie

This is a great vegetarian option that should suit all the family. Traditionally known as spanakopita, which are normally bite-sized pastries.

Mark's Vegetable Burrito Bowl with Spicy Eggs

This vegetable burrito bowl is something different to try using ingredients you already have in the house!

Mark’s Cauliflower Soup with Cheesy Crisps

This is a delicious Cauliflower Soup made even better with Cheesy Crisps

Parsnip and Potato Rösti

Parsnip and Potato Rösti 6-8 30-35 10 1. Use a box grater or food processor with a grater attachment to shred the potatoes and parsnips. Working in batches, wrap in a clean tea towel and squeeze out as much liquid as possible. 2. Place the grated vegetables in a bowl and

Whipped Blue Cheese Butter

Whipped Blue Cheese Butter This is perfect to have tucked away in the freezer so you can take it out as you need it. Use on any grilled meat but it is particularly good on steaks, hamburgers and pork chops. Whip the butter, mustard and paprika in a bowl with a hand-held

One Pan Pizza with Mozzarella

One Pan Pizza with Mozzarella This is a brilliant technique to get the crispy base on a homemade pizza. Of course, you can also add on your favourite toppings such as sliced mushrooms, ham, courgette ribbons and/or olives. 1 Preheat the oven to 250°C (450°F) Gas mark 9.